معلومات عن هذه الحلقة
Andrew Albert of Exclave Spirits in New Orleans joins us at The Chloe hotel sipping mezcal and whiskey while speaking about growing up in New Orleans, education, the spirits industry, and much more.
Give us a follow at https://instagram.com/criollodeoaxaca.
You can find the show on Apple Podcasts, Spotify, Google Podcasts, Stitcher, TuneIn, and beyond!
Got a question? Want to share some thoughts on the show? Email us at s@criollodeoaxaca.com.
This was produced by Greg Tilton and Eric Rice, you can check out their work at http://gregtilton.com and https://ersoundworks.com.
The intro music was provided Francois Comtois.
Always remember to drink responsibly.
الإنجليزية
الولايات المتحدة
محتوى صريح
النص 🔗
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البحث في الحلقات الماضية
البحث في الحلقات السابقة من Criollo.
حلقات أخرى في هذا البودكاست
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We imbibe with Julia Momose of Kumiko in Chicago, IL. We talk about Chicago, Japan, and of course, mezcal and its origins. For this episode, Julia is enjoying El Jolgorio Mexicano and while I sip on some Nuestra Soledad espadín.
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Check out Lisa's book, Our Lady of Perpetual Hunger, today!
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We imbibe with Los Angeles-based chef, Nyesha Arrington. We talk about working in a kitchen as a BIPOC, Jeremiah Tower, syndemics, and Prince.
Follow Nyesha on instagram at instagram.com/nyeshajoyce/!
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We imbibe with Nina Compton of Compère Lapin and Bywater American Bistro in New Orleans, LA. We share some Origen Raiz Cenizo as we chat about New Orleans, Covid-19, Blacks Lives Matter, Jay Z & Beyonce, and everything in between.
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We imbibe with Melissa Martin and discuss trans rights, her cookbook, the bayou, Australia and Wayne Curtis. For this episode we enjoy some Nuestro Soledad espadín.
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إخلاء المسؤولية: البودكاست والأعمال الفنية المضمنة في هذه الصفحة مأخوذة من Stephen Torres، وهي مملوكة لمالكها وليست تابعة لشركة Listen Notes, Inc أو معتمدة منها.
تعديل
شكراً على مساعدتنا في الحفاظ على قاعدة بيانات البودكاست مُحدَّثة.
