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‘Tony,’ A24's new film, follows a 19-year-old Anthony Bourdain through his first summer in a Provincetown kitchen. It's charming, it's well reviewed, and it might be exactly the kind of tidy origin story Bourdain would have hated.
Today, Eli’s friend and executive chef of Everett's 8800 at Big Sky Resort, Youssif El-Rakabawy, joins Eli to talk about ‘Tony’ and revisit Kitchen Confidential.
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TOPICS & TIMES:
First Impressions of Tony (4:22)
Bourdain’s Meaning to Restaurant Culture (11:13)
Kitchen Confidential & Restaurant Realities (21:43)
Bourdain’s Origin Story (37:49)
What the Film Gets Right (58:16)
Comparing Roadrunner and Tony (1:03:21)
Bourdain’s Legacy (1:11:38)
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