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Hank Shaw has a lifelong love for fish. He gets excited about the catch. “The tug is the drug,” as he says. Every kind of fish has a different “feel” at the other end of the line, and every angler has a way of working the water.
But unlike some anglers, Shaw has taken the time to learn the cultures that surround fish. He explores the unique styles of fishing around the globe, and he learns regional techniques for preparation and cooking.
Shaw refers to fishing as a skill, but he treats it as a craft, and his artistry is as evident in “Hook, Line and Supper,” as it is in his other books and on his website, Hunter, Angler, Gardener, Cook. The photographs, paired with Hank’s descriptions, make for a delightful reading experience.
This is not a cookbook. Hank Shaw creates an experience that gives his followers a close-up look at how your fillet reached the plate on your table. Even if you never catch a fish in your life, “Hook, Line and Supper” will help you become a wiser consumer of seafood.
