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We tend to think of fermented foods as something humans invented and then chose to eat. But the evidence shows the opposite: fermented foods shaped human biology. By Rachel Dutton.
Read all our work at press.asimov.com.
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While some bacteriophages play vital roles in laboratory research, others are bent on sabotage. By Antoine Vigouroux.
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How a blood-stained surgeon's frock evolved into a pristine symbol of modern science. By Donna Vatnick
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