Writing cookbooks and developing recipes with Afia Amoako
What's it like to be a cookbook writer? What are the challenges of bringing West African cuisine to the world? How exactly does a chef develop a recipe?
Join Tiffany Babb as she speaks to cookbook author Afia Amoako about her new cookbook Eat with Afia, the research that went into her cookbook, and…
Kickstarting publishing dreams with Oriana Leckert
How exactly does Kickstarter work? What is it like to help writers and publishers reach out to their audiences to bring their dreams to life? What are the benefits of crowdfunding?
Join Tiffany Babb as she speaks to Kickstarter's head of publishing Oriana Leckert about working at Kickstarter, how h…
Eating around town with LA Times restaurant critic Bill Addison
What exactly does a restaurant critic do all day? What's the process of setting up a review? What's the hardest part of being a food critic? How has the gig changed over the years? Join Tiffany Babb as she speaks to Los Angeles Times restaurant critic Bill Addison about his decades of work writing …
Kickstarting publishing dreams with Oriana Leckert
How exactly does Kickstarter work? What is it like to help writers and publishers reach out to their audiences to bring their dreams to life? What are the benefits of crowdfunding?Join Tiffany Babb as she speaks to Kickstarter's head of publishing Oriana Leckert about working at Kickstarter, how he…
The amazing world of animating by hand with Ben Wickey
Join Tiffany Babb as she speaks to animator and cartoonist Ben Wickey about working in animation, his journey to becoming an artist, and his graphic novel about the Salem Witch Trails, More Weight. If you have any interest in the hands-on, nitty gritty world of making stop motion animation or the h…
Writing cookbooks and developing recipes with Afia Amoako
What's it like to be a cookbook writer? What are the challenges of bringing West African cuisine to the world? How exactly does a chef develop a recipe?Join Tiffany Babb as she speaks to cookbook author Afia Amoako about her new cookbook Eat with Afia, the research that went into her cookbook, and …
Dreaming outside of the box with film and TV location scout Jen Farris
What are the hardest parts of being a location scout? Why are film locations important and what details are the ones that really matter?Join Tiffany Babb as she speaks to film and television location scout Jen Farris about her career, how location scouting works, and her favorite project she's work…
The complex world of content creating with influencer Becca Murray
What do people get wrong about influencing? Why is influencing just the newest arm of traditional advertising?Join Tiffany Babb as she speaks to influencer Becca Murray about how she fell into influencing, how she stays mindful about sharing personal aspects of her life with her audience, and why i…
Curating the Peanuts legacy with Benjamin L. Clark
How do you present Peanuts creator Charles Schulz's legacy to the general public? What exactly does a museum curator do? Join Tiffany Babb as she speaks to Charles M. Schulz Museum and Research Center curator Benjamin L. Clark about the life of being a museum curator, what it's like to preserve a …
Designing books with Katie Klimowicz
What is it like to design a book cover? Join Tiffany Babb as she speaks to book designer Katie Klimowicz about what it's like to design books, manage a bunch of projects at the same time, and find inspiration again and again. Find out more about Katie's work at:https://www.katieklimowicz.com/Subscr…
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