417: It’s Kismet with Sara Kramer & Sarah Hymanson
Sara Kramer and Sarah Hymanson are the co-owners of Kismet and Kismet Rotisserie, two beloved Los Angeles restaurants that have won plenty of fans with the power of herbs, seasonal vegetables, and feta. They’ve recently released the first Kismet cookbook, and they stopped by the studio to talk abou…
CA beaches are ‘1 giant highway for the white sharks’
Great white sharks call Southern California shores their home. Carlos Gauna, a photographer and drone pilot, documents the hot spots and shares safety tips.
A measure to create harsher penalties for some drug and theft crimes has qualified for the November ballot. It comes as California lawmakers…
Kismet Chefs Sarah Hymanson & Sara Kramer On Their Classic L.A. Restaurant And New Cookbook
Sarah Hymanson and Sara Kramer are the chefs and co-owners of Kismet, the popular Silver Lake restaurant known for its seasonal dishes, natural wine selections, and convivial vibes. Sarah and Sara recently published their first cookbook, “Kismet: Bright, Fresh, Vegetable-Loving Recipes.” The duo jo…
806: Thank You, Please Come Again: How Gas Stations Feed & Fuel the American South with Kate Medley and cookout ideas from the chefs behind LA’s vegetable-forward Kismet
This week, we're all about two summer traditions. First, we meet photojournalist and documentarian Kate Medley to talk about her decade-long project documenting gas stations all across the South. She has stories about the amazing cast of characters, their diverse selection of foods, and their impa…
Kismet Chefs Sara Kramer and Sarah Hymanson on the Familial Nature of Running a Restaurant and Business.
Join Nabil Ayers, author and host of Identified, as he delves into the complex world of family and identity with chefs and restauranteurs Sara Kramer and Sarah Hymanson. This episode explores how the duo's business partnership feels more like a familial relationship, how family influenced their cul…
Life Lessons From the Holy Woman Rebbetzin Chaya Sara Kramer with Rebbetzin Sara Yoheved Rigler
Join me in this very special episode as I speak with one of my Torah teachers, Rebbetzin Sara Yoheved Rigler, about her book Holy Woman: The Road to Greatness of Rebbetzin Chaya Sara Kramer. In honor of Rebbetzin Chaya Sara Kramer's yahrtzeit, on the 3rd of Sivan (which begins on the evening of May…
663: Restaurant Chef Life with Sara Kramer (Kismet) and Sarah Thompson (Casa Playa)
Today we have a really great episode where we go behind the scenes with two incredible chefs, Sara Kramer and Sarah Thompson. Sara Kramer is co-chef and co-owner of Kismet in Los Angeles, a restaurant that blends Mediterranean and Californian sensibilities flawlessly. Kismet has been a go-to for LA…
Molly Baz, Live At Jubilee L.A., Our Final Episode Of 2025
For our last episode of 2025, we’re bringing you a special episode recorded live at Cherry Bombe’s Jubilee conference in Los Angeles this September. Molly Baz, the cookbook author, recipe developer, and entrepreneur, joins host Kerry Diamond on the Jubilee stage for a thoughtful and candid conversa…
Kismet’s Sara Kramer & Sarah Hymanson Took A Chance On L.A. And Each Other
Today’s guests are Sara Kramer and Sarah Hymanson, chefs and co-owners of Kismet, the beloved Los Angeles restaurant they opened almost a decade ago. Sara and Sarah received Cherry Bombe’s Bombesquad Award last week at the 2nd Annual Cherry Bombe Power Awards in Los Angeles.
The duo joins host Ke…
663: Restaurant Chef Life with Sara Kramer (Kismet) and Sarah Thompson (Casa Playa)
Today we have a really great episode where we go behind the scenes with two incredible chefs, Sara Kramer and Sarah Thompson. Sara Kramer is co-chef and co-owner of Kismet in Los Angeles, a restaurant that blends Mediterranean and Californian sensibilities flawlessly. Kismet has been a go-to for LA…
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