Apples 🍎 of New York: Part I
This is our favourite episode to date! On part one of this two-part episode we travel across continents and centuries to explore the history of apples—wild and grafted—of New York City. I am joined by Tony Sclafani, Chief Communications Officer for the Javits Center who discusses the center's new r…
Be Like The Tree Of 40 Fruits and Produce Multiple Revenue Streams!: Ep. 242
"Never depend on a single income." --Warren Buffet
The Tree of 40 Fruits grows in upstate, NY and as its name suggests, it produces forty different types of fruit thanks to the painstaking care of artist Sam Van Aken! Now, as artists and creative types, we can all be like this fruit-defyi…
25th Sept 2022 - Gentleness
Gentleness is a fruit of the Spirit, one of nine. We don’t need to struggle to find them, they are a gift from God to every disciple. The struggle is in choosing and then learning to use them consistently and effectively. They are the language of God’s kingdom within our fragmenting world. Like Sam…
1721. 138 Academic Words Reference from "Sam Van Aken: How one tree grows 40 different kinds of fruit | TED Talk"
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■Reference Source
https://www.ted.com/talks/sam_van_aken_how_one_tree_grows_40_different_kinds_of_fruit
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What we'll eat on a warmer planet
From the farm, to the lab, to our tables, what we eat and how it's grown is changing. Agriculture contributes to global warming—and is being transformed by it. Today, a bite into the future of food. Guests include chef and policy advisor Sam Kass, farmers Jim Whitaker and Jessica Whitaker Allen, bi…
What we'll eat on a warmer planet
From the farm, to the lab, to our tables, what we eat and how it's grown is changing. Agriculture contributes to global warming—and is being transformed by it. Today, a bite into the future of food. Guests include chef and policy advisor Sam Kass, farmers Jim Whitaker and Jessica Whitaker Allen, bi…
What we'll eat on a warmer planet
From the farm, to the lab, to our tables, what we eat and how it's grown is changing. Agriculture contributes to global warming and is being transformed by it. This hour, a glimpse into the future of food.Guests include chef and policy advisor Sam Kass, farmers Jim Whitaker and Jessica Whitaker All…
What we'll eat on a warmer planet
From the farm, to the lab, to our tables, what we eat and how it's grown is changing. Agriculture contributes to global warming and is being transformed by it. This hour, a glimpse into the future of food.Guests include chef and policy advisor Sam Kass, farmers Jim Whitaker and Jessica Whitaker All…
What we'll eat on a warmer planet
From the farm, to the lab, to our tables, what we eat and how it's grown is changing. Agriculture contributes to global warming and is being transformed by it. This hour, a glimpse into the future of food.Guests include chef and policy advisor Sam Kass, farmers Jim Whitaker and Jessica Whitaker All…
What we'll eat on a warmer planet
From the farm, to the lab, to our tables, what we eat and how it's grown is changing. Agriculture contributes to global warming—and is being transformed by it. Today, a bite into the future of food. Guests include chef and policy advisor Sam Kass, farmers Jim Whitaker and Jessica Whitaker Allen, bi…
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