# Rajeev Samant
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Rajeev Suresh Samant is the founder and CEO of Sula Vineyards India's largest winery.
== Education and Early Career ==
Born in Mumbai, India, Rajeev completed his education from Stanford University where he received a bachelor's degree in Economics, followed by a master's degree in Engineering Management.He then joined Oracle Corporation as one of the youngest managers there. However, after a couple of years, he quit and decided to return to India and start something of his own.
The Future of Indian Wines
One thing the COVID-19 pandemic hasn't changed is the retail consumption of wine. In fact, even with restaurants closed down, drinking just moved from locations to homes instead.On this episode, Gauri is joined by a pioneer in the Indian wine space - Rajeev Samant, Founder & CEO of Sula Vineyards. …
Ep. 561: feat. Rajeev Samant
This week, Cyrus is joined by Rajeev Samant, CEO & Founder of Sula Vineyards. They talk about what a sommelier is, and then get into Rajeev's journey as an entrepreneur, and what a journey it been! Rajeev talks about going from Cathedral (in Mumbai) to Stanford (in the US), how he got into the fiel…
Rajeev Samant Founder Ceo Sula on the Covid19 lockdown & more with Hrishi K
Rajeev Samant Founder Ceo Sula on the Covid19 lockdown & more with Hrishi K by Hrishikesh Kannan
Dining Around Shapes and Sounds
Guests include: Journalist and author Anastacia Marx de Salcedo; Chef Tenney Flynn talks about food in New Orleans; John and Helen Meyer from Meyer Sound; John Paluska from Comal Restaurant; Rajeev Samant, founder of Sula Vineyards.
Dining Around Shapes and Sounds
Anastacia Marx de Salcedo talks about her latest book, Combat-Ready Kitchen: How the US Military shapes the way you eat; Chef Tenney Flynn talks about food in New Orleans; John and Helen Meyer from Meyer Sound; John Paluska from Comal Restaurant; Rajeev Samant, founder of Sula Vineyards.
EP 9 - The Grape Farm Spectre
In this episode, I’m speaking with Rajeev Samant, CEO of Sula Vineyards and the man responsible for putting wine on the map of India. When asked about his success he simply says he was “the right guy in the right place with the right background.” His friends called him crazy when he quit his job an…
The Business of Sula Wines - Part 2 of Business of Wines in India
This is Part 2 of two part episode on Wine Industry in India and Sula's impending IPO.In the previous episode, we discuss about the Business of Wines in India and a brief history about Sula. In this episode, we take a deeper look at the business of Sula Wines based on the IPO prospectus that they f…
HIGHLIGHTS | The Rajeev Samant Episode | Cyrus Says REWIND
Welcome to Cyrus Says REWIND!
In this episode of Cyrus Says REWIND, Rajeev Samant talks about what a sommelier is, and then get into his journey as an entrepreneur
Enjoy!
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[Weekday Episode] Rajeev Samant: The “Crazy” Founder Who Put Indian Wine on the Map | S4 E2 | Destiny Avenged | Blume Podcast
![[Weekday Episode] Rajeev Samant: The “Crazy” Founder Who Put Indian Wine on the Map | S4 E2 | Destiny Avenged | Blume Podcast](https://cdn-images-3.listennotes.com/podcasts/blume-podcast/weekday-episode-rajeev-O3Iyr0g9EL6-kNUBmEohZci.300x300.jpg)
From Oracle to India’s Wine Revolution: Rajeev Samant of Sula VineyardsIn this episode of the Blume Podcast (Season 4: Destiny Avenged), Karthik Reddy sits down with Rajeev Samant, the visionary behind Sula Vineyards, to unpack how one man’s “crazy” idea in the 90s turned into India’s largest wine …
S4 E2 [Weekend Episode] | From 5 Acres to ₹2100 Cr: Sula’s Wine Revolution 🍷 | Destiny Avenged | Blume Podcast
![S4 E2 [Weekend Episode] | From 5 Acres to ₹2100 Cr: Sula’s Wine Revolution 🍷 | Destiny Avenged | Blume Podcast](https://cdn-images-3.listennotes.com/podcasts/blume-podcast/s4-e2-weekend-episode-from-5-YNpxXHy3J-n-oJVajfEhHby.300x300.jpg)
What does it take to turn five acres of Nashik grassland into a ₹2100 Cr wine empire?
In this weekend’s episode of the Blume Podcast, Karthik sits down with Rajeev Samant, the founder who left Oracle and Silicon Valley in the 1990s to build something India had never seen before—an Indian wine bran…
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