# Ned Bell
熱門 Podcast 單集
已更新:
ned bell (born June 12) is a Canadian television personality, executive chef, cyclist, father and husband. He appeared on Cook Like a Chef, Its Just Food and on Global B.C. Weekend Monday News Saturday Chef segment.
== Early life ==
Born on June 12 in Okanagan British Columbia.
1-month tariff relief for automakers | Tariff impacts on businesses and food
The back-and-forth continues between Canadian and U.S. officials over tariff negotiations. The White House announced a one-month exemption for the three biggest automakers on some auto tariffs, while Prime Minister Justin Trudeau and U.S. President Donald Trump are expected to speak again. UBC busi…
EP#328: Weirdness in the Dark - An Interview with Dave Ward
Join Justin as he chats with actor, musician and comedian Dave Ward about Disney’s So Weird, Dragon Ball Z, working with Jim Varney, getting his start in the entertainment industry, and more!Dave Ward bio:“David Ward (born 14 January 1957), commonly known as Dave "Squatch" Ward or David "Squatch" W…
Chefs, Oceans, and Impact: Ned Bell on Going Beyond the Pass
Chef Ned Bell—Canadian chef, educator, and founder of Chefs for Oceans joins Furqan to explore how chefs can shape a food system that sustains people and planet. Ned traces his path from classic French apprenticeships and high-pressure brigades to leading kinder, high-expectation teams and front-li…
Have reached peak Apple?
B.C.'s apple harvest season is now on a roll with apple festival season underway. Chef Ned Bell joins the show as we ask viewers about their favourite homegrown apple.
Beyond the Pass: What’s Next After the Restaurant Kitchen
After 35 episodes of Fugitive Chefs, I’ve spoken with chefs who left the pass — not to quit food, but to redefine what a chef can be.
From R&D labs to classrooms, sustainability projects to storytelling and entrepreneurship — these are the five paths chefs are carving beyond traditional kitchens.
…
Ned Bell: From Alcoholism to Sustainable Leadership
Chef Ned Bell traces his path through one of the most diverse culinary careers in Canada, revealing how a commitment to sustainable seafood and nourishing food shaped his philosophy. He breaks down the evolving meaning of success, the role of cultural influences in defining Canadian cuisine, and wh…
How a chef and a surgeon are reinventing hospital meals
When Ned Bell’s wife was recovering from cancer surgery at Vancouver General Hospital, the unappetizing food she was served left a bad taste in his mouth. So the five-star chef teamed up with her surgeon to rethink patient meals. In this encore episode, Dr. Brian Goldman visits Chef Bell to see how…
Robert Rainford on Licence to Grill, Charcoal & What’s Coming Next
Before Robert Rainford became one of Canada's most recognizable celebrity chefs and taught a generation how to get more out of their backyard grill, he was a picky kid growing up in a Jamaican household—and becoming a chef wasn't exactly the career his father had in mind.
On this episode of Boats, …
Fall comfort foods
When there's a crispness to the air, it's the telltale sign of the return of pumpkin spiced everything. We'll speak to local chef Ned Bell about buying B.C. in the fall and ask for your favourite autumn recipes.
Podcast 搜尋引擎
您可以使用我們的網站按人物、地點或主題搜尋3,833,994Podcast 和197,175,784單集。
投資知識的回報最高，所以我會收聽 Podcast。
‐ Benjamin "Llamacorn" Franklin
