Celebrating the Finest Experts in French Cuisine
Today on Fabulously Delicious, the podcast that takes you on a gastronomic journey through the exquisite world of French cuisine. It's our second anniversary. That's right we are two years old and bringing you fabulous French food from fabulous French foodies. More than 49 hours of episodes have me…
Ep 20 - Molly Wilkinson: Pastry Chef and Pastry Teacher
Molly Wilkinson has always loved baking. One day, years into her career in a digital marketing agency, she decided to fly to France and enroll in Le Cordon Bleu. Once she was trained as a pastry chef, there was no stopping her. Now, Molly lives in Versailles and works full-time as a pastry teacher.…
Molly of Versailles, "Let them eat cake!"
Texan native Molly Wilkinson moved to France to follow her dream of French pastry cooking and baking a number of years ago and since then has met her fiancé, moved to Versailles and now has an amazing business bringing the opportunity to all of us to cook like a French pastry chef, with her online …
A Tasteful Story : Molly WILKINSON
Molly worked for 7 years in marketing before following her passion for pastry. In 2013, she left the United States to come to France by studying the Diplôme the Pâtisserie. Upon graduating, she spent time working in patisseries across the United States and France. Now, she teaches private classes a…
Revisit Macarons with Molly Wilkinson
Revisit Macarons with Molly Wilkinson
What’s the difference between a macaron, macaroon, and Macron? Well, we are discussing this and so much more with our special guest today.
Molly Wilkinson is a pastry chef trained at Le Cordon Bleu who left roles working in pastry shops in the USA to teach us…
Faith, Trust, and Pastry Puff with Molly Wilkinson
If you’ve been following along for a minute, you KNOW I’ve fallen head over sticky fingers in love with Molly Wilkinson’s French pastry lessons since the start of the pandemic.
Listen in as Molly and I discuss her journey from a marketing job in Texas to teaching the art of puff pastry from her ho…
EP 54: Le Cordon Bleu graduate, Molly Wilkinson, chats about creativity in pastries!
Molly Wilkinson is a pastry chef living in Versailles. Originally from Dallas, Texas, in 2013 she changed careers to follow her passion by moving to Paris and studying pastry at Le Cordon Bleu. After working at several bakeries in both France and the US, she now teaches pastry out of her 18th centu…
Molly Wilkinson Turned French Pastry Into a Life by Design
What does it look like to build a life you actually love — and use your passion to get there? In this episode of Home Cooked Stories, I sit down with Molly Wilkinson, an American pastry chef living in Versailles, France, who turned her love of French pastry into a thriving business and a life entir…
Anniversary Episode - Celebrating Five Fabulous Years
Anniversary Episode - Celebrating Five Fabulous Years
Five years ago, Fabulously Delicious: The French Food Podcast was born out of a simple but passionate belief — that French food is one of the greatest love stories ever told, and that every dish, every ingredient, and every chef has a story wort…
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