# Michael Cimarusti
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michael cimarusti is an American chef at Providence, a seafood restaurant in Los Angeles, California. He won the James Beard Award for Best Chef: West in 2019.
The Evolution of Excellence: Michael Cimarusti on Two Decades of Providence
In the Season Two debut of Industry Only at the Cheese Store, hosts Dominick DiBartolomeo and Andy Wang sit down with Chef Michael Cimarusti of Providence, LA’s two-Michelin-starred institution.
The guys talk with Michael about evolving as a chef, the importance of sourcing high-quality sustainab…
Cooking as Art With Michael Cimarusti
Dave talks about the new promotional poster for 'The Bear'—and its use of tongs. He then interviews his friend and the executive chef/owner of Providence, proclaimed by Dave as "one of the best restaurants in the world," Michael Cimarusti. They discuss why you have to touch your food while cooking,…
Michael Cimarusti Earned What Only 38 Restaurants Have
Chef Michael Cimarusti just did something only a handful of chefs in the world ever will: his Los Angeles restaurant, Providence, earned three Michelin stars. Plus it also holds a Green Star for its commitment to sustainability. Only 38 restaurants in the world can make that claim.
Since opening i…
3 Michelin Star Chef Michael Cimarusti Part Two: The Bear Sucks, Airline Chicken Breast of the Sea and Nothing would mean anything without Family - Life of Luxe Podcast
On this episode of the Life of Luxe Podcast, Ben and Joel interview Michael Cimarusti, chef and co-owner of Providence and Connie & Ted’s in Los Angeles. Providence just celebrated 20 years in business and they were one of two LA Restaurants to get three Michelin stars in 2025. providencela.com
O…
Landing (and Cooking) the Perfect Fish
Welcome to Splendid Table Selects. This is where we pull together some of our favorite interviews -- from the past and present -- to showcase conversations that surprised us, illuminated something new in our world, or have proven to be especially useful in the kitchen. In this Selects, we talk with…
Padma Lakshmi On Her New Show, “America’s Culinary Cup”
Today’s guest is Padma Lakshmi—TV host, executive producer, bestselling cookbook author, and longtime friend of Cherry Bombe. Padma has a brand new show debuting Wednesday on CBS—“America’s Culinary Cup.” Not only is she the host, but she’s also the creator and executive producer of what she hopes …
Quiet Quitting Michelin. The Bear Is Low-Key Back. Top Chef Is Washed. And Eddie Huang vs. The New York Times.
Father Sal calls in from his Los Angeles staycation ready to quiet quit the Michelin Guide, even as he heads to two-star Kato and makes the case for restaurants like Lielle, Anajak and Jacaranda. Luca and Sal recap memorable meals at Quarter Sheets, Oaxacalifornia, Asadero, Cafe Telegrama, Expendio…
Vespertine vs. Providence. NYT’s Chez Panisse Backlash. And Jacaranda’s Daniel Patterson & Sarah Lewitinn on Betting Big on Fine Dining.
This week on The LA Food Podcast, we finally tackle one of the biggest destinations in Los Angeles dining: Vespertine & Providence.
After revisiting Jordan Kahn's boundary-pushing tasting menu and making our long-awaited first trip to Michael Cimarusti's three-Michelin-star seafood temple, we comp…
Michael Cimarusti's 3 Michelin Star Life, Seafood Thoughts, Mount Rushmore Status, and LA Chef Conference
This year's LA Chef Conference will feature Providence's Michael Cimarusti and Jordo is participating again with a shrimpy collab to feast on, so the Mad Food fellas travel to Hancock Park to talk kitchen leadership, hot vs. cold lobster rolls, clam bellies vs. strips, Michelin ketchup and cocktail…
"On the Road" at the 2026 James Beard Restaurant & Chef Awards, Chicago
Today on our episode #444 of All in the Industry, Shari Bayer has a special “On the Road” show from the 2026 James Beard Restaurant & Chef Awards, which took place on Monday, June 15, 2026 at the Lyric Opera of Chicago in Chicago, IL. This was Shari's 6th year covering the awards on the red carpet …
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