# Le Bernardin
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le bernardin is a French seafood restaurant in Midtown Manhattan in New York City. Gilbert Le Coze and his sister Maguy Le Coze started the restaurant in Paris in 1972, where it was called Les Moines de St. Bernardin.
BONUS: Eric Ripert | Outstanding Chefs in America and Beyond
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This is a Vintage Selection from 2007
The Banter
The Guys discuss t…
Johanne Siy on Leading with Confidence and Mentoring the Next Generation
What does it take to go from a small town in the Philippines to leading a top restaurant in Singapore?
In our first episode of Turn The Tables, host Debbie Yong chats with Johanne Siy, the dynamic head chef of Lolla, a modern Mediterranean small plates restaurant on Singapore’s Ann Siang Hill. …
Eric Ripert
Eric Ripert, the incredible chef and world-class restaurateur behind the three Michelin star Le Bernardin restaurant in New York, stops by the barn to cook and share his career highs, childhood lows and life-changing stories. Ina Garten welcomes him with a French Apple Tart, a favorite dessert from…
Le Bernardin – New York City restaurant Review
From the impeccable service to the exquisite cuisine, every aspect of my dining experience had been nothing short of perfection. Le Bernardin truly lived up to its reputation as one of the best seafood restaurants in the world, and I couldn't wait to return for another unforgettable meal.
Hosted…
Ep 288 - Michelin Stars and Beyond: Guillaume Zika's Path from Paris to Burleigh Pavilion
In this episode of Principle of Hospitality, Renee Buckingham chats with Guillaume Zika, Executive Chef at Burleigh Pavilion, about his remarkable 20-year culinary journey. Trained in France, Guillaume honed his craft in some of the world’s most renowned Michelin-starred kitchens across Paris, Lond…
Aldo Sohm: Wine Wisdom from Le Bernardin to Your Glass
There's still time to order The Wine Coach Club Summer Sipper Wine Pack with 4 wines perfect for your summer grilling for $8-0 with free shipping. Check it out & Order yours HERE
Summary
What happens when a kid from Austria falls head over heels for wine and ends up running the show at one of New Y…
Aldo Sohm, Best Sommelier in the World 2008 | Preview
This is a preview of a full subscriber episode from 2008.
The Conversation
The Restaurant Guys talk with Aldo Sohm about what it took to be pronounced The Best Sommelier in the World. They talk about wine competitions, formal wine service and pairings –both the wine with food and, most importantl…
Aldo Sohm: Wine Wisdom from Le Bernardin to Your Glass
There's still time to order The Wine Coach Club Summer Sipper Wine Pack with 4 wines perfect for your summer grilling for $8-0 with free shipping. Check it out & Order yours HERE
Summary
What happens when a kid from Austria falls head over heels for wine and ends up running the show at one of New Y…
917. - Ruthie Rogers
Ruthie Rogers is a chef and owner of The River Café, a favorite London restaurant of ours. Her newest book, Table 4 at The River Café, is out next week.
We chat with her from her room at Claridge’s about the derp contingency, Childish Gambino voicing Yoshi, Rihanna’s house getting sprayed, recipes …
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