Saransh Goila on Scaling Butter Chicken While Balancing Profitability & Creativity
Chef’s Table: Saransh Goila of the famed Goila Butter Chicken is on a mission to bring a fresh take on the classic dish and entrepreneurship.
Appetiser: From pop-ups to over a 100 kitchens, how Saransh’s ambitions turned the classic butter chicken into a global culinary experience.
Main Course: C…
The Living History of the Bombay Bar | Avinash Rana & Janak Dwarkadas
In this special episode, we are joined by two stalwarts of the Bombay Bar, Mr. Avinash Rana and Mr. Janak Dwarkadas. Through the extraordinary recollections of Mr. Rana, we turn the pages of our nation’s political and legal history. After more than seven decades at the Bar and at the remarkable age…
Justice D.Y. Chandrachud | The cause of justice must rank higher than individual interests
In this episode, the 50th Chief Justice of India, Justice D.Y. Chandrachud is in conversation with Senior Advocate and former President of the Bombay Bar Association, Mr. Rafique Dada. He reflects on the defining moments of his journey, from learning his craft at the feet of legal titans to delive…
How to Advocate For Yourself In Your Job Search
In this episode of Promoted, Bekah Thompson, a Merit America career coach, talks about how to advocate for yourself in your job search. Bekah shares how to recognize your worth, communicate it with confidence in interviews, networking, and salary discussions, and frame areas of growth as strengths.…
How Toneise Built A Career Outside the Traditional 9 to 5
On this episode of Promoted, Toneise talks about building a career different from the traditional 9 to 5 job – transitioning from being a senior Store Manager to a User Tester, working as a Program Advisor for kids, and launching her boutique. She reflects on navigating big moves, translating her h…
How to Build your Career Confidence
Joey Ratcliff, a Merit America career coach, takes you through how building confidence is key to breaking out of low-wage work and creating the career you want in this episode of Promoted. Learn why confidence isn’t always “faking it till you make it,” but about connecting with your story, practici…
Food Journalists Priya Krishna and Anisha Oommen on Restaurant Reviews and the Future of Food Writing
Behind The By-lines: Priya Krishna (The New York Times), Anisha Rachel Oommen (Goya Journal), and Smitha Menon pull back the curtain on what it means to write about food today.
Amuse-Bouche: Food as a lens into caste, class, politics, and identity; and why the table is still one of the last places…
How Sadie Used Creativity and Passion To Fuel Her Career Transition
On this episode of Promoted, Merit America alum Sadie Cassidy talks to her former Merit America career coach, Anne-Marcelle Kouame, about how she was able to recognize and communicate her transferable skills in her job search. Sadie opens up about how she discovered strengths she hadn’t recognized …
How to Answer the ‘Tell Me About Yourself’ Question
On this episode of Promoted, Merit America career coach Anne-Marcelle Kouame breaks down how to master the interview question that sets the tone for everything: “Tell me about yourself.” She explains why the first few minutes matter, how to craft a compelling present-past-future answer, and how to …
How to Create a Career Plan
In this episode of Promoted, Merit America career coach Maria Villalobos explains why having a clear career plan matters in today’s fast-changing job market. She breaks down what a career plan is, how to define what you want, research your path, and map out the steps toward a job and future you fee…
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