# Jay Rayner
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jay rayner (born 14 September 1966) is an English journalist and food critic. After editing the Leeds Student newspaper while at university, he spent time at the The Observer, The Independent on Sunday, and The Mail on Sunday before returning to The Observer in 1996. He became a restaurant critic in 1999 and developed a reputation for acerbity in his columns, with several going viral including a takedown of Paris restaurant Le Cinq.
Jay Rayner: Why Trying to Be Liked Is a Recipe for Failure
Jay Rayner has eaten some of the best meals in the world - and written some of Britain’s most memorable restaurant reviews. But the story behind the critic is even richer.
In this candid conversation, Jay joins James O’Brien to talk about the unlikely path from a famously unconventional childhood t…
Jay Rayner: Why restaurants matter to society
Restaurant critic and writer Jay Rayner says restaurants are much more than a set of tables and chairs. In an age of rising costs, social media trends and pressure on the hospitality industry, he argues that restaurants remain vital spaces for creativity, community and human connection.
In this epi…
‘Expensive restaurants are all the same’ - Jay Rayner
Restaurant critic and writer Jay Rayner says restaurants are much more than a set of tables and chairs. In an age of rising costs, social media trends and pressure on the hospitality industry, he argues that restaurants remain vital spaces for creativity, community and human connection.In this epis…
Jay Rayner, Sindhu Vee, Helen Rebanks, Laura Veirs, Arab Strap, Stuart Maconie
Stuart Maconie is joined in the Salford studio by the food critic and broadcaster Jay Rayner, who tells us about the worst thing he's ever done for money. Helen Rebanks, author of the best-selling book The Farmer's Wife, on not discussing bluetongue and Herdwicks with Whoopi Goldberg, and comedian…
Jay Rayner: Fine Dining, Rail Journeys and a Secret Jazz Life
Restaurant critic, author and Kitchen Cabinet host Jay Rayner joins Jenni on Routes from LNER as they travel to Newcastle, trading stories about food, trains and life on the road. Jay explains how decades of criss-crossing the country by rail earned him a surprising nickname on set, and looks back …
The Quiet Coach: Fish Markets, Train Journeys and a Critic's Eye with Jay Rayner
Food critic Jay Rayner joins Jenni on this Quiet Coach episode of Routes from LNER to talk about the music that keeps him focused, the food that keeps him curious, and the places that first taught him to enjoy his own company.
From a formative solo backpacking trip in his teenage years to the fami…
Inside The Ritz, Working With Jason Atherton & the Secret to Staying Busy – Ben Tish
What does it take to survive London's notoriously brutal restaurant industry? And how do you build a restaurant that has something money can't buy — soul?
Dan Pope sits down with Ben Tish, chef, restaurateur and culinary director of the Cubitt House group, to unpack the highs, lows and hard-earned …
Jeremy Lee & Bee Wilson: Kitchening
Jeremy Lee’s smoked eel sandwich became a London sensation when it was introduced at Soho’s Quo Vadis, where Lee is chef proprietor and, amongst other things, led Jay Rayner to call him ‘a rare phenomena in the London food world; a chap everyone agrees is a good thing.’ Now his second cookbook Kitc…
Inverness
Jay Rayner and the panel begin the new series with a show from Inverness, gateway to the Highlands.
Joining him are Sarah Rankin, Tim Anderson, Rachel McCormack and Julie Lin, who makes her Kitchen Cabinet debut.
The panellists share their favourite recipes for cooking with condensed milk and usi…
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