Episode 72: Featured Event with Yotam Ottolenghi
In this episode, we feature an event with Yotam Ottolenghi in conversation with Ina Garten for the launch of Ottolenghi's Simple Too.
Yotam Ottolenghi is the chef-patron of the Ottolenghi restaurant group, encompassing eight UK-based delis, as well as the NOPI, ROVI, Ottolenghi Geneva and Ottoleng…
Reaping What She Sows
Earlier this spring, I interviewed journalist and author Nancy Matsumoto for an article in Pomona College Magazine, our mutual alma mater.
Nancy had just published Reaping What She Sows: How Women Are Rebuilding Our Broken Food System, a fascinating book about the women farmers, entrepreneurs, and …
Season 3, Episode 1: THE GLOW UP THEORY WITH SOPHIA ROE
What if your breakup isn’t the end of your love story, but the beginning of a glow up? On Your Favorite Auntie’s Season 3 premiere, Auntie (host Marjon Carlos) sits down in her proverbial living room with James Beard Award-winning, Emmy-nominated chef, writer, and creative force Sophia Roe to talk …
811: 1990s Los Angeles and 2010s YouTube with the Internet’s Grill Dad, Noah Galuten
Noah Galuten—chef, James Beard Award–winning cookbook author, and YouTube food guy—joins the show to talk about his new book, Grill Time!. The conversation covers his unconventional path from UCLA theater student to LA pitmaster, the case for treating your gas grill as a weekday kitchen appliance, …
795: Toshi Kizaki's Retirement Project Won Him a Michelin Star
Toshi and Yasu Kizaki opened Sushi Den on Christmas Eve in 1984 on South Pearl Street in Denver. Little did they know how the opening would impact Japanese food in America. Over the next four decades, they built a supply chain that flies fish from a market in Kyushu to Denver in under 24 hours, too…
786: TASTE Travels: Colorado
Today’s episode is really special: a deep eating, drinking, and food culture tour of Colorado, a state that has been quietly (and then not so quietly) building one of the most exciting culinary scenes in America. From Denver’s Michelin-starred restaurant boom to the peach orchards and wine country …
756: Nobody Cooks Italian in New York Like Michael White
Ask any serious diner in New York about who built the city’s Italian restaurant culture, and Michael White’s name comes up fast. Marea. Ai Fiori. Alto. A James Beard Award. Multiple Michelin stars. Then silence. White left New York during the COVID-19 pandemic, regrouped, and returned with Santi, a…
710: You Need to Get to Charleston with Kultura's Nikko Cagalanan
Nikko Cagalanan is the chef-owner of Kultura in Charleston, South Carolina. Born and raised in the Philippines, Nikko began cooking in 2017 while still working as a nurse, discovering that the kitchen offered the same sense of purpose—to nurture, care for, and bring comfort to others. In 2019, he m…
691: Samin Nosrat Does It Again
Samin Nosrat is a chef, teacher, and author of the bestselling, James Beard Award–winning cookbook Salt, Fat, Acid, Heat, and the star of the very popular titular documentary series on Netflix. Now, she’s back with a truly excellent new cookbook: Good Things. Today on the show, we go deep on the jo…
676: Michael W. Twitty Went Deep On American Southern Food
Michael W. Twitty is an acclaimed culinary historian and the author of the two-time James Beard Award–winning book The Cooking Gene as well as Rice and Koshersoul. His encyclopedic new book, Recipes from the American South, is a deeply researched, home cook’s guide to the vast genre of Southern cui…
Podcast 搜尋引擎
您可以使用我們的網站按人物、地點或主題搜尋3,826,099Podcast 和196,001,910單集。
I have no special talent. I am only passionately curious, and
I listen to podcasts.
‐ Albert "Llamacorn" Einstein
