S3.Ep2: Whisky with the Borders Distillery
In 2018, with the opening of the Borders Distillery in Hawick, our region finally rejoined Scotland’s most lucrative food and drink sector.
Today’s whisky industry looks very different to the more locally oriented businesses once found in Kelso and around the Borders almost 200 years ago. Whisky n…
S3.Ep3: The Role of the Restaurant with Chef Roger McKie
If you were asked to serve up a meal that sums up the Scottish Borders, what would it be?
This is the question I put to Chef Roger McKie of Seasons restaurant in Gattonside. He didn’t have too hard a time giving an answer, because capturing the flavours of a place is a skill he has been working on …
S3.Ep4: Flavour with Hardiesmill
“It can take years to make good beef, and seconds to ruin it.”
Since 2001, Alison and Robin Tuke have been raising pure breed Aberdeen Angus on 482 acres near Gordon. They’ve attracted significant attention from around the world, being included in high profile competitions, a Netflix film, and mult…
S3.Ep5: The Abattoir Issue, with Hardiesmill and Farmstock
It’s a step of the food chain many of us would rather not think about, but it’s about much more than life and death.
As I learn in this episode, abattoirs are a vital link in the food chain, requiring skilled workers and deft navigation of huge amounts legislation to ensure our meat meets with stan…
S3.Ep6: The Price of Eggs with Sandystones Farm
Apart from at Easter, we don’t pay a huge amount of attention to eggs. They’re a food product largely taken for granted in the UK, alongside milk and bread. But if egg production stopped making financial sense for producers, we’d quickly notice their absence.
We consume over 36 million eggs in the…
S3.Ep7: The Case for Market Gardens
An interview in the spring garden, with three local market gardeners who are trying to change the fresh food offering in the Scottish Borders.
Almost all fresh produce in the Borders is bought in supermarkets. Although they are unable to compete on price, Kevin Banks, Jamie Smith and Cameron Dick…
S3.Ep8: Wild Food with Fi Martynoga
An interview with Fi Martynoga, co-author of A Handbook of Scotland’s Wild Harvests, and lifelong forager.
We discuss why foraging is still relevant, even though it’s apparently unnecessary in our world of shop-bought abundance, and the practical reality of foraging in the Scottish Borders.
Our co…
The Business of Projects, People, and Purpose
Every now and then, you meet someone whose influence shaped the profession long before “PMO” became a household acronym. For many of us in the global project management community, Iain Fraser is one of those people.
Iain’s name has long been synonymous with governance, value, and the business of pr…
The Scale Model Podcast - EP 99 - Ground and Sea
Welcome to Episode 99 Sponsored by CultTVMan, Sean’s Custom Model Tools and Return To Kit Form
Hosts
Stuart Clark
Geoff Heyland
Terry Miesle
Thanks to our latest Patreon Supporters:
***************************************
LATEST NEWS
HeritageCon and Moosaroo Cup head judge Iain Fraser has sadly los…
The Scale Model Podcast - EP 99 - Ground and Sea
Welcome to Episode 99 Sponsored by CultTVMan, Sean’s Custom Model Tools and Return To Kit Form
Hosts
Stuart Clark
Geoff Heyland
Terry Miesle
Thanks to our latest Patreon Supporters:
***************************************
LATEST NEWS
HeritageCon and Moosaroo Cup head judge Iain Fraser has sadly los…
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