# Gregorys Coffee
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gregorys coffee is a New York-based coffee roaster and retailer. Aside from a range of coffee and tea choices, gregorys coffee also offers fresh pastries, packaged foods, and a plant-based selection prepared from scratch daily.
The company logo is designed to look like its founder, with two mugs for glasses and a full head of wavy-hair.
How an entrepreneur went from 1 to 37 locations! | CEO of Gregorys Coffee
Super excited about today's episode of the podcast, where we did a podcast episode at the Gregorys Coffee Headquarters right here in New York City! We talk with the CEO of Gregorys Coffee Gregory Zamfotis himself about all things entrepreneurship and the announcement of our Pumpkin Spice Chai Latte…
Gregorys Coffee: From Bean to Dream - [Business Breakdowns, EP.186]
![Gregorys Coffee: From Bean to Dream - [Business Breakdowns, EP.186]](https://cdn-images-3.listennotes.com/podcasts/business-breakdowns/gregorys-coffee-from-bean-to-GVbm9QAdFui-skX_PSygHzA.300x300.jpg)
Today we are getting into the world of coffee with Gregory Zamfotis, the founder of Gregorys Coffee. We breakdown the New York City born coffee chain that now spans across twelve US states.
This is a true look into what it takes to open up a coffee shop and the economics behind it. We get into wha…
Inside Gregorys Coffee NYC: Passion and Grit.”
Gregory shares how he built his brand on the foundation of family values and entrepreneurial grit. Following his passion for coffee, he launched his first café in New York City in 2006 - with a focus on quality, innovation, and authentic customer experiences, Gregory's Coffee has grown into a belov…
IAM1540 - Cafe Owner Offers Premium Coffee and Healthy Food to New Yorkers
Born and raised in New York, Gregory Zamfotis is familiar with the hustle. Prior to founding Gregorys Coffee, he studied law but found himself seeking something different. It was during time spent with his father, a successful businessman in the NY food industry, that he discovered his interest in …
Coffeepreneurs – Inside the minds of three leading coffee entrepreneurs
Today we’re exploring the careers of three highly impressive individuals in the business of coffee to learn their stories and the secrets behind their success.
We speak with James Hoffmann, Gregory Zamfotis, and Toby Smith to delve into their different entrepreneurial approaches and discover the m…
10.Mystery Wallet, Fanatics Streams, Halloween Mystery pins and much more
In This Episode I go over the following things :
Veefriends x Mattle Collab
Veecon 2024
Veefriends on Fanatics Live
Comic Con 2024 NYC
VF1 Sweep Analysis
Veefriends x Gregorys Coffee
Eruption 10
Veefriends Pin & Stickers
Snake Mountain Scene Swap
Recent Sales
#AskMohit
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5 things to know about: Gregorys Coffee
After deciding a career in law was not for him, Gregory Zamfotis started Gregorys Coffee in 2006 in Manhattan.
Growing up, his father owned a number of food and beverage businesses, which inspired the younger Zamfotis to try to carve out a niche between giants like Starbucks and boutique, neighborh…
Things to do in and around NYC Throughout the Year | Verena Erhart | Ep 94
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Click here for the show notes:In today’s episode, we’ll be talking to Verena Erhart. A native of Austria, Verena has worked as a tour guide for years, leading group trips in Europe (bus tours for teenagers and river cruises for seniors) and local tours in NYC. Previous to starting …
Devouring web3 - How Does web3 Impact Coffee w/ Gary Barnes
Gary Barnes is VP of Technology and Innovation at Gregorys Coffee, a thriving NYC coffee chain that sees coffee and the guest experience differently.
Community and ownership define the future of web3-enabled loyalty.
Hosts:
Chad Horn
"Rev" Ciancio
www.devour.io
Episode 030: Fueled With Passion, Guided By Values with Gregory of Gregorys Coffee
Gregory Zamfotis is the founder and CEO of Gregory’s Coffee. He opened his first shop in 2006, and began expanding in the midst of the 2008 economic crisis. Now boasting over 30 locations, Gregory knows what it takes create a successful business in adverse circumstances. In this episode, we talk ab…
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