# Gabrielle Hamilton
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gabrielle hamilton (born 1966) is an American chef and author. She is the chef and owner of Prune, a restaurant in New York City, and the author of Blood, Bones, and Butter, a memoir.
== Early life and education ==
Hamilton, born in 1966, was raised in New Hope, PA. In an interview with NPR, Hamilton said her way of eating and cooking was heavily influenced by her French mother.
Buyology
This week it's a look at why we buy. What drives us to purchase nonsense, even when we're watching every penny? Branding consultant Martin Lindstrom examined this behavior with neuroscientists at Oxford University. The findings convinced him that mysterious forces we aren't even aware of propel us …
Climbing the Mango Trees
This week it's a story of growing up in Delhi, told by Indian food authority and actress Madhur Jaffrey. She came of age at a wrenching time in India's history, in a large family both privileged and conflicted. It's all evoked through Madhur's taste memories and chronicled in her new book, Climbing…
"Next of Kin" by Gabrielle Hamilton
Award-winning chef and author Gabrielle Hamilton came from a family of unsentimental non-conformists. They had charisma, but there was brutality and deep rifts too. In her new memoir “Next of Kin”, Hamilton comes to terms with her family with intense honesty and raucous humor.
Gabrielle Hamilton | Blood, Bones & Butter and a Life in Food
This is a Vintage episode from 2011.
Episode Description
Mark Pascal and Francis Schott open the show with reflections on family vacations and the waning of independent restaurants where distinctive dishes are still made in-house.
They are joined by Gabrielle Hamilton, chef and longtime owner of Pr…
Blood, Bones & Butter: A Top Chef book rec and a fun food challenge
Jeff shares his lates hare recommendations, Gabrielle Hamilton’s work "Blood, Bones and Butter" and "Prune," inspired by our chat with Top Cheftestant, Chef Jennifer Lee Jackson. Sundi shares her very unserious rec of Cardi Bi's episode of Hot Ones and Jeff commits himself to make barbeque, two wa…
Writing with Hunger: Lisa Donovan on Food, Memoir, and Voice
This week on Kitchen Tape, Rose and Crystal sit down with Lisa Donovan, James Beard Award–winning author of Our Lady of Perpetual Hunger, now widely regarded as one of the definitive food memoirs of our time. We talk about hunger as both subject and structure — emotional, creative, intellectual, an…
Professor Mark Miodownik and Diana Henry
Food writer, Diana Henry and Materials engineer/presenter Mark Miodownik join Harriett Gilbert to discuss favourite books by Gabrielle Hamilton, Flann O'Brien and Elizabeth Taylor.
Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef by Gabrielle Hamilton
Publisher: Vintage
The Th…
What Do You Do With All The Zucchini? Cooking Seasonal Summer Recipes
What do you do with a pile of zucchini?
If you're torn between making the same tired zucchini bread again or scrolling through hundreds of recipes hoping to find one that’s actually delicious and not a soggy mess, this episode is for you.
This week, we’re sharing tried-and-true zucchini recipes, an…
688: Gabrielle Hamilton on Writing Hard Truths and Prune’s New Era
Gabrielle Hamilton is the chef/owner of Prune restaurant in New York’s East Village and is the author of the New York Times best-selling memoir Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef and the cookbook Prune. Her moving new memoir Next of Kin is an unflinching portrait o…
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