# Enrique Olvera
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enrique olvera (born 1976) is a Mexican chef. He is the owner and head chef of Pujol, a Mexican haute cuisine restaurant in Mexico City, which is currently ranked 12th in the world according to the 2019 annual The World's 50 Best Restaurants listing.
== Film ==
Olvera appeared on Netflix series Chef's Table in Season 2, Episode 4.
Joy Is Fruit Farming, with Enrique Olvera
Today we’re joined on Honey & Co. The Food Sessions by renowned Mexican chef, Enrique Olvera. Enrique is celebrated for elevating traditional Mexican cuisine to a fine-dining level. He is the chef-owner of the acclaimed two-Michelin star restaurant, Pujol in Mexico City, which is consistently rank…
Episode 85 | Why Chaos, Curiosity, and Voice Still Win with Alex Ferzan of Manojo Mezcal & ZADDY
This week, I sat down with Alex Ferzan, co-founder of Manojo Mezcal and founder of ZADDY, creative agitator, and the definition of a career shapeshifter, from the late-90s punk scene to managing bands, to building culture-shifting brands that go way beyond hype.
We get into the real story behind ho…
How Isabel Coss rose from bread baker to become executive chef at Washington, D.C.'s Pascual
Our guest on this week's Menu Talk is Isabel Coss, executive chef at Pascual, a contemporary Mexican restaurant in Washington, D.C.
A native of Mexico City, Chef Coss actually studied ballet—not cooking—as a way to get into arts school and become a filmmaker. But once there, she realized she was mo…
The Best of Taqueando 2025: Featuring Enrique Olvera, Bill Addison, Pepe Aguilar and More
In this special Best of 2025 episode of Taqueando, host Bill Esparza looks back at the conversations that defined the year in LA food culture.
From interviews with chefs like Enrique Olvera, to cultural icons like Pepe Aguilar, to deep dives on taco crawls, Valle de Guadalupe wine, Panamanian cuisi…
Koreatown
Mexican chef Enrique Olvera joins us this week with a conversation about modern Mexican food. His new book is Mexico from the Inside Out. Melissa Clark talks to Deuki Hong and Matt Rodbard, authors of Koreatown: A Cookbook, and Molly Birnbaum, executive editor of Cook’s Science at America’s Test Ki…
733: Building Santo Taco with Santiago Perez
Santiago Perez is the founder of Santo Taco, a new taqueria with two locations in New York City. Born and raised in Mexico City, he made his name in NYC working as a partner alongside chef Enrique Olvera in opening Cosme, Atla, Los Angeles’s Damian, and Mexico City’s Pujol. Now he’s bringing underr…
Carne Asada
Carne Asada isn't a recipe — it's a verb, a noun, and an event, and in Northern Mexico and Southern California the gathering IS the dish.
This week, we dig into the communal fire ritual that built its own language. Why "asada" is feminine and Mexican while "asado" is masculine and Argentine, the fl…
Why Does LA Keep Dominating the James Beard Media Nominations? Plus, Enrique Olvera's New Venture, The Pop Up To End All Pop Ups, and Unhinged Steakhouse Behavior.
Luca and Father Sal break down the James Beard Awards media nominations, why LA continues to dominate, and how outlets like the Los Angeles Times keep scoring while The New York Times gets shut out. Plus: is the decline of Eater real, and are Substacks quietly replacing traditional food journalism?…
I Catered Napoleon's Wedding: Carême, the First Celebrity Chef
He cooked for the czar of Russia and the Rothschilds, and even made Napoleon Bonaparte's wedding cake. He invented the chef’s hat and published the first recipes for soufflé and meringue, but you’ve probably never heard his name. This week, it’s the story of the world’s first celebrity chef: Marie-…
Episode #106: Sarah Thompson
Sarah Thompson is the chef of Casa Playa in the Wynn Hotel in Las Vegas, Nevada. She was born in Boston, Massachusetts and is a Culinary Institute of America graduate who spent many years working in New York City at restaurants like Marea and Alder, but when taking a job with Enrique Olvera and Dan…
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