Chef JJ Johnson: The Power of Rice and Culinary Heritage
JJ Johnson is an American chef and author best known for cooking the food of the African diaspora.
From Paletas to Pastry: Fany Gerson’s Journey
A graduate of the Culinary Institute of America, Fany Gerson has worked in a range of fine-dining kitchens around the world.
FULL EP | Donald Trump Says There are Two N-Words You Cannot Use; Is New Military Facial Hair Rule Racist; Talkin’ All That Jazz with Chef JJ; and MORE
The D.L. Hughley Show kicked off with sharp commentary on Donald Trump’s bizarre claim that there are “two N-words you can’t say”, sparking outrage and ridicule as DL and the crew broke down the recklessness of his language and the dangerous normalization of rhetoric rooted in division. From there,…
DLHS Hour 3 | Talkin’ All That Jazz with Chef JJ Johnson
Chef JJ Johnson joined to discuss his new book The Simple Art of Rice, sharing personal stories of how rice connects cultures worldwide and offering practical tips for perfecting the staple at home.
See omnystudio.com/listener for privacy information.
🍴 Chef JJ Johnson on The Cookout in NYC, Top Food Cities, Black & Brown Restaurants, and Kitchen Controversies
🍴 Chef JJ Johnson on The Cookout in NYC, Top Food Cities, Black & Brown Restaurants, and Kitchen Controversies
See omnystudio.com/listener for privacy information.
The 3W Podcast: Twilla Brooks talks about Bentonville Film Festival
Bentonville isn’t supposed to feel like a film capital, and that’s exactly why the Bentonville Film Festival works. We’re joined by Twilla Brooks to unpack how BFF has evolved over 12 years into one of the most welcoming, intimate and mission-driven film festivals in the country, rooted right here …
The James Beard-Winning Chef Who Says Your Price Is Your Most Powerful Communication Tool | JJ Johnson
Chef JJ Johnson built a fast-casual rice bowl restaurant on an idea most investors called crazy: that a single grain of rice could carry the story of the entire African diaspora. He priced it at $10 using the same Carolina gold rice that fine dining charges $40 for, because the story of Black and B…
INTERVIEW | Make Money by Building a Restaurant Brand with Chef JJ Johnson
Chef JJ Johnson is a James Beard Award-winning chef, author, entrepreneur, and founder of Field Trip, a fast-casual restaurant concept built around globally inspired rice bowls. With locations across New York City, Atlantis Paradise Island in the Bahamas, and a new location opening in JFK Airport, …
#41 Start Before You’re Ready: Chef JJ Johnson’s Blueprint
Join me on The Randall Osché Podcast as I sit down with Chef JJ Johnson, a James Beard Award-winning chef, author, and cultural tastemaker who was recently named to the Time 2026 Closers list.JJ shares his journey from standing on a milk crate in his grandmother's kitchen to breaking away from rigi…
Chef Peter Garces: Everything the Fire Couldn't Take
Chef Peter Garces didn't open By The Chef Pizza because he needed another job.
He built it from the remains of a life that had been completely disrupted.
Peter grew up in Brooklyn, where his earliest connection to food came from watching his mother cook. That sense of childhood wonder eventually …
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