# Cabernet Sauvignon

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Love Cabernet Sauvignon? Try These Wines Next

Ep 177 Love Cabernet Sauvignon but want to try something different? I have six wines for you to add to your shopping list. Cabernet Sauvignon is popular for a reason. It's bold, full of dark fruit, and can have those delicious flavors of chocolate, vanilla, cinnamon, and even a little green pepper…

I'll have the Cab Martini

I’ll have the Cab Martini @grgichhillsestate @louismmartiniwinery @sullivan.rutherford.estate #wine #napawine #podcast #radioshow #host Co hosts : Good ol Boy Harmeet, Good ol Boy Justin, Made Man Brent, Made Man Maury, Made Man Bob SIPS – Join the Good Ol' Boys as they uncork a selection of exquis…

Four Rodney Strong Cabernets. Four different expressions of Sonoma County. And one debate that might upset a few wine critics.

In Episode 132, we taste our way through Rodney Strong’s Sonoma Collection (Red Label), Sonoma County (White Label), Knights Valley (Blue Label), and Alexander Valley (Black Label) Cabernet Sauvignons. We explore what makes these wines different and how Sonoma County’s growing regions influence th…

3 Fonteinen Druif Dornfelder Blend No 30 - Tommie Sjef Druif - ep761

Sometimes you just want to feel a little classier than other times. That's when we reach for a gueuze and enjoy the citrus and green apple notes. We open two druif gueuze this episode. What is a druif? It's a lambic made with red wine grapes. 3 Fonteinen Druif Dornfelder Blend No 30 is a 9% ABV lam…

Ep 188 Featuring Wine Enthusiast Person of the Year Gretchen Roddick

🍇 Where Wine Takes You, Episode Highlights 🍷 Preroll content brought to you by Cork & Cruise and their Nov 2027 cruise featuring Epoch, LXV, and Adam Montiel From a part-time tasting room job in Paso Robles to helping lead the entire California wine industry, Gretchen Roddick has built quite a ca…

De Toren: South Africa's First Five-Grape Blend | Stellenbosch Wine | South Africa Series Part 3 of 5

Before every blend, De Toren's cellar master writes three or four words on a sticky note. The final wine has to taste like them. Recorded in the vineyards of De Toren in the Polkadraai Hills of Stellenbosch, managing director Albie Koch and cellar master Charles Williams tell the story of South Afr…

Le Riche, Part 2: Built on an Idea | The Long View

The pure Cabernets of Stellenbosch form a category with real global standing. But what if the historical wines that created that reputation were something quite different from today’s examples? In Part 2 of The Long View, Christo Le Riche talks about how Le Riche holds onto its identity through dec…

Is a $65 Cabernet as Good as a $200 Bottle? Austin Hope on Wine Scores, Value & Paso Robles

Can a $65 Cabernet really compete with a $200 bottle? And do those 90-plus-point wine scores still matter? This week on The Sipping Point, Laurie Forster, The Wine Coach, sits down with Austin Hope, winemaker and owner of Hope Family Wines, to talk about what makes Paso Robles Cabernet Sauvignon sp…

Is a $65 Cabernet as Good as a $200 Bottle? Austin Hope on Wine Scores, Value & Paso Robles

Can a $65 Cabernet really compete with a $200 bottle? And do those 90-plus-point wine scores still matter? This week on The Sipping Point, Laurie Forster, The Wine Coach, sits down with Austin Hope, winemaker and owner of Hope Family Wines, to talk about what makes Paso Robles Cabernet Sauvignon sp…

224: Fermentation Step by Step

Fermentation step by step In this solo episode, Jim Duane walks through recent harvest and fermentation decisions for the 2026 Chardonnay, Merlot, and Cabernet Sauvignon at Seavey Vineyard. He explains whole-cluster pressing and press cuts for Chardonnay, why he allows some early juice oxidation, a…