Friday, February 28, 2025 – The Menu: Trump’s executive orders on tribal ag, a new children’s book, and conserving an endangered fish in NC
Federal staff layoffs, spending freezes and other executive orders by the Donald Trump administration jeopardize food pathways for tribes and federal grants and loans for Native farmers.
The Eastern Band of Cherokee Indians is helping conservation of an endangered fish called the Sicklefin Redhor…
Friday, May 30, 2025 — The Menu: The future of SNAP, logging’s effects on food, and Native culinary arts grads
President Donald Trump’s proposed spending plan, dubbed the “Big Beautiful Bill,” would cut about $300 billion from the program that provides food to low-income residents. If it survives Congress intact, thousands of Native people will lose eligibility for the Supplemental Nutrition Assistance Pro…
Friday, May 30, 2025 — The Menu: The future of SNAP, logging’s effects on food, and Native culinary arts grads
President Donald Trump’s proposed spending plan, dubbed the “Big Beautiful Bill,” would cut about $300 billion from the program that provides food to low-income residents. If it survives Congress intact, thousands of Native people will lose eligibility for the Supplemental Nutrition Assistance Pro…
Friday, August 29, 2025 — The Menu: ‘Seeds’ and the ‘Legendary Frybread Drive-In’
In the comedy thriller “Seeds”, social media influencer Ziggy is offered a lucrative sponsorship contract with a corporate seed and fertilizer company, but she’s also called back to her Mohawk reservation to help out her cousin, which gets her tangled in an all-out battle to save her tribe’s ances…
Friday, August 29, 2025 — The Menu: ‘Seeds’ and the ‘Legendary Frybread Drive-In’
In the comedy thriller "Seeds", social media influencer Ziggy is offered a lucrative sponsorship contract with a corporate seed and fertilizer company, but she’s also called back to her Mohawk reservation to help out her cousin, which gets her tangled in an all-out battle to save her tribe’s ancest…
Wednesday, September 24, 2025 — The Menu: Troubling wild rice trend, heirloom Cherokee apples, and a prize-winning New Mexico burger
An unassuming café on Isleta Pueblo just won one of the most sought-after culinary recognitions in New Mexico. Isleta Grill is this year’s Green Chile Cheeseburger Challenge Champion for their frybread version of a regional delicacy.
In northern Wisconsin, this year’s wild rice yields are low. Th…
Wednesday, September 24, 2025 — The Menu: Troubling wild rice trend, heirloom Cherokee apples, and a prize-winning New Mexico burger
An unassuming café on Isleta Pueblo just won one of the most sought-after culinary recognitions in New Mexico. Isleta Grill is this year’s Green Chile Cheeseburger Challenge Champion for their frybread version of a regional delicacy.
In northern Wisconsin, this year’s wild rice yields are low. The…
Indigenous Food with Andi Murphy
Andi Murphy is a journalist and producer for Native America Calling, known for her work highlighting Indigenous perspectives through storytelling and media. In this interview, she shares insights into the deep connections between Indigenous food traditions, cultural identity, and the land. These fo…
Friday, May 29, 2026 — The Menu: Dawn Butterfly Café, camas restoration, and the Indigenous food pyramid
Taos and Skwah First Nation chef and entrepreneur Caprio “CJ” Bernal opened an expansion of their original coffee bar on Taos Pueblo. Dawn Butterfly Café is the new full-service cafe that grew from their starting concept in 2022. The name and energy that drives the project honors Bernal’s late sis…
Friday, May 29, 2026 — The Menu: Dawn Butterfly Café, camas restoration, and the Indigenous food pyramid
Taos and Skwah First Nation chef and entrepreneur Caprio "CJ" Bernal opened an expansion of their original coffee bar on Taos Pueblo. Dawn Butterfly Café is the new full-service cafe that grew from their starting concept in 2022. The name and energy that drives the project honors Bernal’s late sist…
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