Roast Chicken and Other Stories - Simon Hopkinson
This time around, we’re discussing the classic cookbook, Roast Chicken and Other Stories by “the food writer’s food writer” Simon Hopkinson.
Find out what we cooked, which dish failed miserably under the influence of wine, Victoria’s adventures with body cheese and whether we think this is worth...
5. Lloyd Morse
Roast Chicken and Other Stories by Simon Hopkinson with Lindsey Bareham is one of those truly special books. This week Lloyd Morse tells us why he loves the cookbook so much.
Lloyd has been in kitchens for as long as he can remember. The Palmerston, Lloyd's new restaurant, is opening it's doors ...
How Two Pyjama Wearing Bananas Captured Our Hearts For 25 Years (and Counting!)
The original co-creator of Bananas in Pyjamas, Simon Hopkinson, opens up about how he came up with the premise for the show, including the...See omnystudio.com/listener for privacy information.
A Very British Restaurant Revolution – Jeremy Lee and the joy of ingredients that sing
Sheila Dillon hears the story of one of the most loved and admired chefs in the business, Jeremy Lee, and celebrates the joy of his simple ingredient-led cooking.
As chef proprietor at Quo Vadis in London’s Soho, and previously at the Blueprint Café, Jeremy Lee has been creating ever-changing re...
Potato waffles, pasta and frozen parathas with Sophie Wyburd
Helena and Sophie talk tomatoes on the vine, Sophie shows off her new spice rack and there’s a potato surprise upon excavation of the freezer. Producer Izzy even gets a lesson in sauce whisks…
Former Head of Food at MOB Kitchen with plenty of stories to tell, Sophie is a serious industry insider...
#161 - Hospitality Meets Phil Howard - A Legendary Hospitality Journey
On a sunny Monday morning, a few minutes out of a busy lunch service, I somehow managed to get some time with legendary chef and restaurateur Phil Howard, Chef Patron of the Michelin Starred Elystan Street and co founder of Notto.
From the off, it's easy to see why Phil is described as the "Chef'...
What Makes a Great Bakery: Bread Ahead Founder Matthew Jones
What bread should you get? What's the ultimate coffee + pastry combo? How has London's food scene changed post-pandemic? Why are bakeries so good for us? What defines a London bakery? How should you consume a mince pie? How can you become a great baker too? We're biting off A LOT in the first epi...
S3 Ep26: Jeremy Lee - How Simon Hopkinson & Alistair Little Changed The UK Food Scene Forever - The Creation Of The Worlds Best Sandwich & Soho's Foodie Evolution!
Is there a more charming, eloquent and talented chef in the industry than Jeremy Lee? I think not and so today we're delighted to be joined by the legend himself in the studio to celebrate over 40 years of his incredible culinary creations. Jeremy is the only chef in the world to work under both ...
Jamie Younger - The Challenge of Reinventing Franklin's as 'The Victory' - Redefining Thai Dining in London with The Begging Bowl & Why Simon Hopkinson's The Greatest Chef Ever!
This week on Go To Food Podcast, we sit down with restaurateur, landlord and former head chef of the legendary Bibendum, Jamie Younger. Fresh from the opening of The Victory on Lordship Lane, Jamie takes us inside the challenge of reimagining one of South London's most beloved neighbourhood insti...
Simon Hopkinson
Food writer and chef, Simon Hopkinson, chooses 'Catch a Falling Star' by Perry Como and '21st Century Schizoid Man' by King Crimson.
