# Michel Roux
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michel roux, OBE ([mi.ʃɛl ʁu]; 19 April 1941 – 11 March 2020), also known as michel roux Snr., was a French chef and restaurateur working in Britain. Along with his brother Albert, he opened Le Gavroche, later to become the first three Michelin starred restaurant in Britain, and The Waterside Inn, which was the first restaurant outside France to hold three stars for 25 years.
Roux followed his brother into becoming a pastry chef, and again to England in order to open their first restaurant.
Michel Roux – Food and wine pairing, Sauternes and Sake
Chef Michel Roux has made the pursuit of taste and culinary excellence his life’s work, particularly at his much-missed restaurant, Le Gavroche.
As they enjoy a bottle of aromatic sake, Michel and Barbara cover the joys of food and wine pairing, the magic of Sauternes and what Christmas looks lik...
Michel Roux, Tom Kerridge & Brin Pirathapan on the best turkey to buy, their festive favourites and the ultimate Christmas sandwich
This weeks episode was recorded at the Good Food show in Birmingham. Host, Samuel Goldsmith sits down with Michel Roux, Tom Kerridge and Brin Pirathapan to discuss their Christmas favourites. Join us as we celebrate the season with delicious dishes and heartwarming stories from our guests.
Wat...
Episode 122: The Making of a Top Chef: On the Road to Victory with Winner of the 2025 European Grand Prix Chef Giuseppe De Vincenzo
On this episode, Ragnar speaks with Giuseppe de Vincenzo, the newly crowned champion of the European Grand Prix. Giuseppe shares his journey from competing in Singapore in 2024 to his victory in Rimini, and how after this most recent win at the Global Chefs Challenge Semi-Finals, he'll be represe...
“Why cruise when you can Cunard?” The myths, the magic… and the one itinerary first-timers shouldn’t miss
In this inspiring episode of The Travel Podcast, host Hayley Sparkes is joined by John Garbutt from Cunard to lift the lid on what most travellers get wrong about this iconic cruise line.
Is Cunard too formal? Will you be bored on sea days? Is it only for an older crowd? From the only transatlan...
Why You Have To Think Differently to Win a Michelin Star in 2026 - Emily Roux
This week on Hungry: Emily Roux reflects on building Caractère with her husband Diego Ferrari, earning its Michelin star, and learning that excellence depends on patience, consistency and a tightly connected team. She shares lessons from working in Paris, Monaco, Japan and alongside leading chefs...
Remembering Corinna Hardgrave - Restaurant Critic with the Irish Times - 06/10/26
Madeleine Lyons – managing editor of features at the Irish Times. She was previously Food & Drink Editor, Property Editor and Special Reports Editor. She wants to pay tribute to Corinna Hardgrave, restaurant critic at The Irish Times, who has died after an illness. Corinna Hardgrave had worked wi...
Michelin Starred Sushi Master - The Art of Discipline & Destiny - Endo Kazutoshi
What does it really take to become a sushi master? And why does one of London's most celebrated Japanese chefs believe that mastering the knife is the easy part? Dan Pope sits down with Endo Kazutoshi, the chef behind Kioku, to explore the extraordinary discipline, philosophy and creativity behin...
Late Summer Indulgence Recipes!
Chef Maggie Roche tells Brendan about her cafe, The Little Acorn, shutting down tomorrow and about her career ranging from The Merrion Hotel to working with Michel Roux. Her sumptuous recipes before we head back to the September grind include a blueberry scone with jam and cream and lemon curd an...
Late Summer Indulgence Recipes!
Chef Maggie Roche tells Brendan about her cafe, The Little Acorn, shutting down tomorrow and about her career ranging from The Merrion Hotel to working with Michel Roux. Her sumptuous recipes before we head back to the September grind include a blueberry scone with jam and cream and lemon curd an...
