# Maggie Beer
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maggie beer (born Margaret Anne Ackerman, 19 January 1945) is an Australian chef, food author, restaurateur, and food manufacturer. Beer was one of the judges on The Great Australian Bake Off alongside Matt Moran until 2022 and is also a regular guest on MasterChef Australia.
== Early life ==
maggie beer was born in Sydney on 19 January 1945, to Ronald Ackerman, who was of German ancestry through his paternal grandparents, and Doreen Carter, who had English ancestry from her maternal great-grandparents.
Grape Vine Buds and New Leaves, Maggie Beer’s Farm Shop, Nuriootpa, Barossa Valley, SA, Australia [Photography]
They were raising a large variety of pheasants at the farm shop of the famous Australian food presenter, Maggie Beer.
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Pheasant 2, Maggie Beer’s Farm Shop, , Nuriootpa, Barossa Valley, SA, Australia [Photography]
From My Shop: Get These “Aeonium flowers in ...
Fruit Tree Blossoms, Maggie Beer’s Farm Shop, Nuriootpa, Barossa Valley, SA, Australia [Photography]
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Grape Vine Buds and New Leaves, Maggie Beer’s Farm Shop, Nuriootpa, Barossa Valley, SA, Australia [Photography]
Grape Vine Buds and New Leaves 2, Maggie Beer’s Farm Shop, Nuriootpa, Barossa Valley, SA, Australia [Photography]
Pheasant 2, Maggie Beer’s Fa...
46. Stone Fruit
This episode, we're talking stone fruit in all its glory. From sauces, jams, pastes and chutneys to show-stopping salads and flatbreads, we are sending a love letter to our fave summer stone fruits. We get fancy with herb-infused sorbet (just wait till you hear Bronte's thoughts on herbs and frui...
Fear & Greed Afternoon Report | 3 June 2026
This is the Fear & Greed Afternoon Report - everything you need to know about what happened in the markets, economy and world of business today, in just a few minutes.
ASX up as GDP fuels rate hopes
Morrison backs subs plan
Corporate wrap: Maggie Beer, Ingenia, Megaport
KPMG scandal escalat...
Afternoon Report | ASX down for the week
This is the Fear & Greed Afternoon Report - everything you need to know about what happened in the markets, economy and world of business today, in just a few minutes.
Miners drop
KPMG crisis
Allan challenge?
Megaport surges
Coal incentives
We’re running a short survey to ...
Roots Run Deep: Sue Heward and Frank Heward on 105 Years, Figs, Family and the Future of Farming
What does it look like when fifth-generation farming meets modern food entrepreneurship? For Sue Heward of Singing Magpie Produce in Monash, South Australia, it looks like sun-dried Smyrna quinces, semi-dried black and white figs, vine-ripened Shiraz grapes dried on the vine, and artisan gift box...
A Life of Good Food | Maggie Beer on Ageing With Purpose and Passion | Club Sandwich
Maggie Beer, cook, author and founder of the Maggie Beer Foundation, joins Sarah Macdonald to talk about food, ageing and why what's on the plate in an aged care home matters more than most families realise.
Ageing parents? You've got them. We've got you.
JOIN THE CLUB: Visit clubsandwich.comm...
67/100 DAYS (ish). Alice Zaslavsky. The doll I carried.
I'm telling you if there was ever a hype girl, a champion of others Alice would be it. When she stops to talk to you she sees you. She is present. I wonder sometimes how she carries this care. We get into that. I could have titled this podcast so many things- A bite to eat. New book incoming. It'...
How Steve Flamsteed won TWO Halliday Awards in one year
What does it take to become Australia's best winemaker? And what happens when you win two of the country's most prestigious wine awards in the same year?
In this episode of the Halliday Wine Companion Podcast, we sit down with Steve Flamsteed, the 2027 Halliday Winemaker of the Year, whose Tasma...