# Jun Tanaka
热门播客单集
已更新:
jun tanaka (born 18 November 1971) is an American-born Japanese-British television chef, best known for presenting Channel 4's Cooking It as well as appearing in Saturday Kitchen on BBC One. He was the third Grand Champion of the American competitive cooking show, Chopped.
== Early life and education ==
On 18 November 1971, jun tanaka was born in New York City, US, to a chemical engineer and a housewife.
I Worked In 9 Michelin Star Restaurants (these are my life-changing leadership lessons) - Jun Tanaka
Jun Tanaka, the renowned chef and owner of The Ninth in London, delves into his unique perspective on restaurant culture, emphasizing the importance of atmosphere, customer connection, and team cohesion over simply outstanding food. He shares memorable experiences from his time at legendary kitch...
Episode 1: The R&B Room - 001 - Old & New RnB (Leon Thomas, Snoh Aalegra, Bobby Valentino etc) Where RNB Lives
The R&B Room is where RNB lives!This mix is focused around the R&B music genre, featuring both classic and modern R&B artists and music.For those that have been to an RnB room, the R&B room is usually known for its smooth, sensual, and groove-heavy vibe.Overall, the R&B room is a place for smooth...
Is kitchen culture changing?
Is the culture of professional kitchens shifting?
In recent weeks, one of the restaurant world’s most influential figures stepped down amid allegations about his conduct at work. It’s been widely reported that former employees accused René Redzepi, founder of Copenhagen’s Noma, of creating a toxi...
From Marco Pierre White to Saturday Kitchen: Matt Tebbutt on His Unexpected Journey to Live TV
In this episode, Theo is joined by the brilliant Matt Tebbutt, the award winning chef and beloved presenter of BBC's Saturday Kitchen Live who has spent his career making high end cooking techniques accessible to everyone. From his early days training in the intense kitchens of Marco Pierre White...
Becoming a Michelin Star Chef, a 2am Fire & Why Culture Is the Most Underrated Ingredient in Any Kitchen with Chef Jun Tanaka
What does it really take to build a restaurant people choose as their favourite — not just the best they've ever been to? And what happens to a chef's world when the place he's poured 11 years into catches fire at 2am?
Jun Tanaka is the Michelin-starred chef and owner of The Ninth on Charlotte St...
Kicked Out Of College, Michelin Restaurant Fire, Stage 3 Cancer | The Life of Jun Tanaka
Jun Tanaka got kicked out of college at 19. The letter that told him so is where his career in food started.
From there, Le Gavroche, Chez Nico, Marco Pierre White's three-star kitchen, and eventually his own restaurant, The Ninth, where he won a Michelin star he never set out to chase.
He ope...
CLIP: They Flooded My Entire Restaurant, Took Me 8 Months to Rebuild! Jun Tanaka
Watch the full episode here: https://www.youtube.com/watch?v=EdQgcTOyK3I
Jun Tanaka got kicked out of college at 19. The letter that told him so is where his career in food started.
From there, Le Gavroche, Chez Nico, Marco Pierre White's three-star kitchen, and eventually his own restaurant, T...
The Future Birthday Show 2026
Music has always been one of the ways I feel close to people. For my birthday, I’ve put together a mix of songs I truly love, each one a little piece of me and the season I’m in
I hope you enjoy listening. Thank you for being part of my life and my journey
Kind Of Girl - 1981 Tokyo
Mine — Alex ...
Table Talk: Jun Tanaka
Jun Tanaka is a Japanese-British chef with over 30 years’ experience in some of London’s most famous restaurants, including La Gavroche, Restaurant Marco Pierre White and The Square. In 2016 he opened the Ninth, which was awarded a Michelin star two years later.
On the podcast, Jun tells Lara why...
CLIP: Why This Michelin Star Chef Is Grateful for His Worst Years | Jun Tanaka
Jun Tanaka got kicked out of college at 19. The letter that told him so is where his career in food started.From there, Le Gavroche, Chez Nico, Marco Pierre White's three-star kitchen, and eventually his own restaurant, The Ninth, where he won a Michelin star he never set out to chase. He opens u...
