# John Schlimm
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john schlimm (born December 1, 1971) is an American author, activist, artist, and educator. His books include Five Years in Heaven: The Unlikely Friendship That Answered Life's Greatest Questions, The Ultimate Beer Lover's Happy Hour: Over 325 Recipes for Your Favorite Bar Snacks & Beer Cocktails, The Cheesy Vegan, Stand Up!: 75 Young Activists Who Rock the World, And How You Can, Too!, Grilling Vegan Style, and The Tipsy Vegan.John's essays and other writings have been widely published, including as a regular contributor to HuffPost and as an "Architect of Change" for Maria Shriver.com.
== Early years ==
John was born in St.
Celebrating the Plant Powered Palate
In honor of March 7, 2024 being Plant Power Day, this episode of Big Blend Radio's BIG DAILY BLEND Podcast celebrates vegetarianism and reducetrianism with this Big Blend Radio "From the Vault" interview with Brian Kateman, President and Co-Founder of the Reducetarian Foundation.
CHECK OUT THE...
Celebrating the Plant Powered Palate
In honor of March 7, 2024 being Plant Power Day, this episode of Big Blend Radio's BIG DAILY BLEND Podcast celebrates vegetarianism and reducetrianism with this Big Blend Radio "From the Vault" interview with Brian Kateman, President and Co-Founder of the Reducetarian Foundation.
CHECK OUT THES...
Celebrating the Plant Powered Palate
In honor of March 7, 2024 being Plant Power Day, this episode of Big Blend Radio's BIG DAILY BLEND Podcast celebrates vegetarianism and reducetrianism with this Big Blend Radio "From the Vault" interview with Brian Kateman, President and Co-Founder of the Reducetarian Foundation.
CHECK OUT THE...
Celebrating the Plant Powered Palate
In honor of March 7, 2024 being Plant Power Day, this episode of Big Blend Radio's BIG DAILY BLEND Podcast celebrates vegetarianism and reducetrianism with this Big Blend Radio "From the Vault" interview with Brian Kateman, President and Co-Founder of the Reducetarian Foundation.
CHECK OUT THE...
Tipsy Vegan Happy Hour
This "From the Vault" episode of Big Blend Radio celebrates Happy Hour vegan-style with the late wildlife conservation expert Adam M. Roberts “The Compassionate Conservationist,” and John Schlimm, author of ‘The Tipsy Vegan’, ‘Grilling Vegan Style’, ‘The Cheesy Vegan’ and ‘Moonshine.” See John's...
Gen Z: Mental Health and the Power of Open Conversations with John Schlimm
In this episode, host Adina Oberman welcomes John Schlimm, a Harvard-trained educator, artist advocate, and author, to discuss the complexities of Generation Z, focusing particularly on their mental health challenges and societal impacts. Exploring John's journey into becoming an advocate for Gen...
Listen, Love, And Learn: Bringing Generations Together With Mental Health Advocate And Gen-Z Expert John Schlimm
Division between generations is not a new issue, yet the disconnect between Gen-Z and older generations can lead to social alienation, interpersonal conflict, and even serious mental health issues. Some see Gen-Z as an overly anxious, stressed group with poor coping skills, a lack of interest in ...
Breaking the Silence: Gen Z and Mental Health with John Schlimm
In this episode, host Adina Oberman welcomes John Schlimm, a Harvard-trained educator, artist advocate, and author, to discuss the complexities of Generation Z, focusing particularly on their mental health challenges and societal impacts. Exploring John's journey into becoming an advocate for Gen...
Embrace Compassion, Change the World with John Schlimm
John Schlimm, named one of the “Vegan Men We Love” by VegNews magazine, is an activist, artist, educator, and international award-winning author of sixteen books including, The Cheesy Vegan and Grilling Vegan Style and Stand Up!, a children’s book about activism. This year, he also debuted piece...
Sally's Herb Salt
We're back with another episode of our Key 3 series, interviews with chefs and good cooks about the three recipes they think other good cooks should know. This week it's Sally Schneider of The Improvised Life. The Sterns are in Michigan eating boozy cakes made by monks at The Jampot, and John Sch...
