Ricardo Badía - Optimizing Food Supply Chains to Reduce Food Waste

This is a great example of how to translate food quality into numbers for further analysis.

This is Dr Cecilia Nunez's book, also a great source of freshness indicators for fresh food.

This is an "amazing website" from UC Davis that Ricardo uses a lot for his work. ;)

Here there is a summary of the presentation he did at the coworking space, at the end you can find the audio and the slides in a link.

Check out more of Ricardo's work here:

https://www.zestlabs.com/author/zestbadia/

Check out his consulting firm, Fresh Impact, here: http://www.thefreshimpact.com/

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Intro Music by Dani Rosenoer

http://www.soundcloud.com/DaniRosenoer