# William Sitwell

William Ronald Sacheverell Sitwell (born 2 October 1969) is a British editor, writer and broadcaster. == Life and work == Sitwell is the grandson of Sacheverell Sitwell, the British writer and critic, the great-nephew of Edith Sitwell, poet and critic, and is the heir presumptive to the Sitwell Baronetcy. He was educated at Eton College and the University of Kent, where he 'wrote a stupid kind of gossip column in the student newspaper.'He has written several internationally successful books on food: Eggs or Anarchy: The Remarkable Story of the Man Tasked with the Impossible: to Feed a Nation at War (2016), A History of Food in 100 Recipes (2017), The Really Quite Good British Cookbook (2017), and The Restaurant: A 2,000-Year History of Dining Out (2020).