# Travis Russell
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Top podcast episodes featuring travis russell.
Against the Clock in the Kitchen
Last time, Chef Travis Russell shared his visit to the Pro Start Invitational - a contest for high school students who want to enter the world of restaurants and hospitality. He tells us about the culinary arts portion of the competition on today's "Flyover Food."
Donuts that are a dream
An established place for local collaboration is now serving as a place for culinary pop-ups. Chef Travis Russell tells us more in today's Flyover Food.
Cyanotypes at Kangrow Farms
On today's Flyover Food, Chef Travis Russell returns to one of his favorite places for dinner - and a workshop.
After the Storm
Sometimes, a disaster shows how much support there is in a community. Chef Travis Russell witnessed this recently.
Families Welcome at Russell Ridge Farm Market
Located in the heart of Clear Brook, Virginia, Russell Ridge Farm Market is more than just a new addition to the region's agritourism scene—it's a testament to family legacy, community spirit, and the power of reinvention. In this episode of "The Valley Today," host Janet Michael, joined by Winches…
A little sweet detour
Chef Travis Russell discovered a new eatery on a recent trip to Kansas City. He tells us about it on this week's Flyover Food.
A struggling tomato plant often produces the best fruit
On this week's Flyover Food, Chef Travis Russell tells us about one of his favorite joys of summer.
Using our hands to transform materials with intention
On this week's "Flyover Food," Chef Travis Russell tells us about an exhibit that blends food, culture and identity into a feast for the eyes.
The heat outside of the kitchen
The record-setting heat and drought brought unprescedented hardships to the growers of south-central Kansas. Chef Travis Russell reflects on what extreme weather can mean to area growers on this week's Flyover Food.
Why being back on the Hill felt like revisiting old friends
Sometimes, we all need to celebrate a night off. Chef Travis Russell tells us about his most recent adventure on this week's Flyover Food.
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