Confessions of a DC Food Critic: Behind the Scenes with Tom Sietsema
On Monday, the Washington Post announced that Elazar Sontag would be its new food critic. Which means that Tom Sietsema, who held the job for 26 years, is finally free to dish about what life was really like as the most powerful man in DC’s restaurant scene. We talked to Tom about the way the dinin…
Allow Us To Introduce, Tom Sietsema - An Industry Night Exclusive at Kyojin
Hey, it’s Industry Night, and I’m kicking off a brand-new residency with the YUME Group, coming to you from their stunning spot tucked into Cady’s Alley in Georgetown — and trust me, if you know, you know. I’ve known Chef Peter Kannasute and his partner-in-life-and-operations Cici Kannasute for yea…
December 13, 2025 – The food show
Jim talks to Paris-based journalist Julia Belluz, co-author of “Food Intelligence: The Science of How Food Both Nourishes Us and Harms Us" (1:40); Gayle talks to recently retired Washington Post food critic Tom Sietsema about his fascinating life reviewing food and restaurants (23:00). Also include…
The Journey Of Chef Eric Adjepong - Recorded at Yume Sushi
This was an amazing show. I had a whole list of questions ready for my guest, but the second we sat down, we dug in deep and went off-script. We followed some fantastic rabbit holes: Michelin stars, hustle vs. flow, culinary storytelling, leadership, and the future of dining both here in D.C. and a…
Tom Sietsema on DC Dining
The Friday Reporter opens 2026 with a conversation at the intersection of food, media and reinvention. Longtime Washington, D.C. restaurant critic Tom Sietsema joins the show to reflect on his departure from The Washington Post and the next chapter of his career.
We look back at some of his most in…
The Journey of a Food Critic – A Master Class in Life
Welcome to the first episode of Lunch with Shelley in 2026! To celebrate this fun occasion, we have the great Tom Sietsema, the renowned food critic for 25 years at the Washington Post, as our first guest. I have been a devoted reader and a great admirer of Tom’s for his entire tenure at the Pos…
Six Hundred
Managing Producer Sally Swift guest hosts this week’s show. Nopi's Yotam Ottolenghi explains his latest cookbook. Food critic Tom Sietsema of the Washington Post talks about selecting the top 10 food cities in the U.S. We get a primer in making yogurt with Cheryl Sternman Rule, author of Yogurt Cul…
Foodie and the Beast - Feb. 8, 2026
Hosted by David and Nycci Nellis.
On today’s show:
Geraldine Mendoza is the founder of Taquería Xochi, which just opened a fourth location in the Navy Yard. Not bad for a place that started out as a pandemic-era ghost kitchen. Known for Mexican favorites including tacos, cemitas, tlayudas, and…
The Trumpification of Washington Continues
On this week’s Dream City Podcast, Cuneyt and Tom (happy 80th!) take stock of the many ways President Trump is physically reshaping Washington.
They talk about the two-year Kennedy Center renovation, new blinged-out images of Trump’s White House ballroom, and plans to surround Lafayette Park with …
Get Out There: The best fall dining experiences with Tom Sietsema
This week for Get Out There, we wanted to find out what’s popping this fall at our local restaurants. So we spoke to the food critic with all the best recommendations, Tom Sietsema.
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