# Simone Beck
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Simone "Simca" Beck (7 July 1904 in Normandy, France – 20 December 1991) was a French cookbook author and cooking teacher who, along with colleagues Julia Child and Louisette Bertholle, played a significant role in the introduction of French cooking technique and recipes into American kitchens.
== Early life ==
She was born on July 7, 1904, in Tocqueville-en-Caux, near Dieppe in Normandy. Her family was rich because they had a business in production of Benedictine liqueur.
EP 60 Coq au Whatever: Mastering an Iconic French Provincial Dish
Grab your favorite glass of Burgundy and settle in as Leigh and Kim discuss what Leigh learned about making an iconic dish that epitomizes the warmth, hospitality, and culinary traditions of French culture. Leigh even shares what she discovered about herself when making coq au vin from Mastering t…
S3. | E4. La Peetch | Grasse, France | Makenna Held Welcomes Historical Foodies And Aspiring Home Chefs Alike To Stay At “The House That Julia Child Built”
“That is such a beautiful thing that is very human - this desire to nourish and be nourished in that process of cooking. It changes from this labor, to something that’s more joyful.”
We’re in great company with Makenna Held, owner of La Pitchoune, a country home in the French Riviera which just so…
S2 E5: Julia Child
This week Lynn tells us about the hysterically funny culinary genius, Julia Child! Julia's legacy in the culinary world is nothing short of revolutionary. Her unapologetic wit shaped her persona, making her relatable, approachable, and an empowering figure in the culinary world. With boundless pass…
Two Editors Who Changed Publishing
Today we have a book that helped us to lift the curtain on the inner workings of the book business. The Editor by Sara B. Franklin tells us the story of Judith Jones, the game changing editor who changed the publishing business at a time where women weren't in the publishing business. Judith helped…
372 – Julia Child's "Mastering the Art of French Cooking"
Zzz . . . Happy Thanksgiving. Enjoy this snoozy scrumptious reading from "Mastering the Art of French Cooking" by Julia Child, Simone Beck, and Louisette Bertholle zzz
For an ad-free version of Sleepy, go to patreon.com/sleepyradio and donate $2! Or click the blue Sleepy logo on the banner of this …
Yalda, Billy Bragg, and It's a Wonderful Life | This Day's Trivia: Dec 20th
Topics today:1. Premier of It's A Wonderful Life2. US invades Panama3. Birthday of Billy Bragg4. Yalda5. Deathday of Simone Beck
From geography to history, plants and animals, science, and so much more...Welcome to This Day's Trivia. Three times per week (Monday, Wednesday and Friday) we introduce …
113. Cookbook Time Capsule
Welcome back to The Food For ThoughtCast - It's time for Episode 113! After catching up a little, Melissa and Steve are taking you through the pages of a few of their cookbooks at home. We're asking each other.... What was the one recipe you bought this book for? What is your favorite part? What al…
Late Bloomer, Bold Beginner: What Julia Child Can Teach You About Reinvention
Googling “how to start a new project,” “how to be a beginner again,” “how to get out of a rut,” or “am I too old to learn a new skill?” Julia Child’s late-bloomer story is your playbook. Becky shares five courage lessons from Julia’s life—from joining the OSS, bombing in speaking French, and cookin…
Julia Child: The French Chef Who Taught Us to Love Butter, Wine & Real Cooking
Discover the extraordinary life and lasting legacy of Julia Child — the towering American icon who brought authentic French cuisine into everyday American kitchens and changed the way we cook forever.
In this episode of The Tom Gulley Show, we dive deep into the fascinating story of Julia Child: h…
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