26. Coffee with Sammy Monsour - How a Star of Southern Cuisine Became a Champion of the Sea
In this episode of the Scoolinary podcast, we abstain from coffee in solidarity with Sammy Monsour, who is at the tail end of a metabolism reset diet. A chef who’s deeply rooted and intimately connected to authentic Southern food, Sammy lifts the lid on one of the South’s most well-known dishes and…
Kassady Wiggins & Sammy Monsour on scoring a lucrative cookbook deal
The band is back together. Today, we sit down with my old partners in crime from my restaurant group, Executive Chef Sammy Monsour and Beverage Director Kassady Wiggins. We’re discussing how to score a lucrative cookbook deal, what we would do differently if we could start all over again, and how t…
Sammy Monsour & Kassady Wiggins: Salt & Shore Cookbook / Joyce LA (Charleston, SC)
I have a passion for sustainable seafood, and it's been both an important subject here on the show and the subject of many of my written pieces throughout the years. When I first interviewed Sammy Monsour in 2020, I discovered that we shared this passion, and I've watched as he has really blossomed…
Chef-inspired Crunchwraps, Cava's all in on ranch and a visit to Bluestone Lane
On this week’s podcast, Pat Cobe, senior menu editor of Restaurant Business, and Bret Thorn, senior food & beverage editor of Nation’s Restaurant News and Restaurant Hospitality, share highlights from their recent eating and drinking excursions.
Both editors attended a media preview of Taco Bell’s…
What chefs can do to fight the good fight with Sammy Monsour
Sammy Monsour is a Michelin-recognised Chef, Restaurateur, and Ocean Advocate. Sammy co-owns Joyce Sea & Soul in L.A. and is the Chef Lead of the Coalition for Sustainable Aquaculture, a partnership of environmental advocates, industry leaders, and award-winning chefs dedicated to growing sustainab…
S1E1 Eric Adjepong
In this episode of Repertoire, I head to Washington, D.C.’s U Street Corridor — once known as Black Broadway — to sit down with Chef Eric Adjepong, a first-generation Ghanaian American whose cooking bridges West African traditions with Southern foodways and modern fine dining.
Eric’s journey is rem…
S1E2 Vivian Howard
In this episode of Repertoire, I head to Deep Run, North Carolina to sit down with the legendary Vivian Howard—chef, restaurateur, television host, cookbook author, and one of the most celebrated culinary voices of the South.
Vivian first captured national attention with her Emmy Award–winning PBS …
S1E4 Andrew Zimmern
In this episode of Repertoire with Chef Sammy Monsour, I travel to Saint Louis Park, Minnesota—just outside Minneapolis—to sit down with Andrew Zimmern, the Emmy and four-time James Beard Award–winning chef, writer, television host, and global advocate whose work has redefined how we talk about foo…
S1E6 Ricky Moore (Part 1)
In this episode of Repertoire, I’m in Durham, North Carolina, where the scent of hot oil, vinegar, and fresh herbs drifts down the block from Saltbox Seafood Joint—a place that’s redefined what it means to serve North Carolina seafood with soul.
My guest, Chef Ricky Moore, is a James Beard Award–wi…
The best episodes of Future Fork from 2025
Disruptive conversations are the bread and butter of Future Fork. Watch on as we revisit some of the best sit-downs from the past year.
In this episode, Michelin-recognised Chef Sammy Monsour discusses how food activism provides a new path outside of the kitchen and the most rewarding aspects of h…
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