# Pease Pudding
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pease pudding, also known as pease porridge, is a savoury pudding dish made of boiled legumes, typically split yellow peas, with water, salt and spices, and often cooked with a bacon or ham joint. A common dish in the north-east of England, it is consumed to a lesser extent in the rest of Britain. In Newfoundland, it retains its traditional name as part of the customary Jiggs dinner.
Pease Pudding, no-knead bread making, no coal, crafting on TV, 1940s radio EP 138
This week we are back together and discuss how much bread we are making (and eating). Andy made us eat pease pudding… a strange… but tasty ancient tinned foodstuff! We talk about how coal hasn’t been burnt in UK power stations for over 60 days… the longest time ever. We also make two recommendat…
Pease Pudding, no-knead bread making, no coal, crafting on TV, 1940s radio EP 138
This week we are back together and discuss how much bread we are making (and eating). Andy made us eat pease pudding… a strange… but tasty ancient tinned foodstuff! We talk about how coal hasn’t been burnt in UK power stations for over 60 days… the longest time ever. We also make two recommendat…
Retro – Ep. 110: Driver, MediEvil, and Richard’s Dick
Is there any Dick in Richard? Is Driver any good outside of Russian accents? Why is MediEvil called MediEvil and just what in the hell are sarnies and pease pudding anyway?
BALTIC Podcast | Volcanoes and Utopias
Volcanoes and Utopias: an audio performance by artists Kate Liston and Tess Denman-Cleaver
Kate Liston and Tess Denman-Cleaver's podcast is a poetic performance on volcanoes, parliamentary architecture, Norse mythology, Quaker design, pease pudding, the current lack of gossip, and the function of…
Interesting Etymologies: Christmas Special
Hello again Word Lovers!
Charly has returned, wearing a red tunic and a fake beard, smothered in mince pie crumbs as he tells us about the etymology of words connected to Christmas.
It should come as no surprise that the first word he investigates is Christmas and then a look at the roots of the …
The Comedy Cast Interview with English Stand-up Comedian Stuart Edwards
Stuart Edwards
Hello and welcome once again to The Comedy Cast; today you’ll be hearing from English stand-up comedian Stuart Edwards.
I won’t lie to you all, you’re smart listeners but I had a bit of a man crush on Stuarts sumptuous ginger beard, but Stuart had some bad news for me. We followed…
930. Nine Day Old Pease Porridge
Dr. Don and Professor Ben talk about the risks from eating pease porridge in the pot, nine days old.
Dr. Don - risky ☣️ Professor Ben - risky ☣️
Pease pudding - Wikipedia
249. Bringing Frozen Unrefrigerated Peameal Bacon Across the Border — Risky or Not?
Growth of Bacillus cereus in fermenti…
S2 Ep 1 "From the Pit to the Plate Pt1" Alan Hamiltons Story
In this episode, Alan Hamilton shares his fascinating life story, from childhood in Carville to his father's remarkable journey from miner to businessman. Discover insights into family history, childhood memories, and the evolution of technology and industry over the decades. Pit Yakka shares perso…
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