Paul Van Reyk: To reconcile with one's self.
Paul is a beautiful man. Articulate, insightful, intriguing, and with one hell of a story to tell. What's it like growing up as a gay man? What's it like feeling those urges and not having a clear path to truely be yourself. We can all learn something from this interview. I just love characters lik…
GRAINS
Long before local authorities tried to ban sliced bread, Australia was home to the world’s first bakers. Grindstones, some 65,000 years old, suggest Indigenous communities have been baking for millennia and there’s an amazing effort to bring back this cultural knowledge and revive Indigenous grains…
THE CULINARY ARCHIVE PODCAST: GRAINS
Long before local authorities tried to ban sliced bread, Australia was home to the world’s first bakers. Grindstones, some 65,000 years old, suggest Indigenous communities have been baking for millennia and there’s an amazing effort to bring back this cultural knowledge and revive Indigenous grains…
Paul Van Reyk – True to the Land, A History of Food in Australia
Resharing this rich conversation with Paul Van Reyk (S2/Ep13) all about his excellent book True to the Land – A History of Food in Australia published in 2021. Great listening for a wet old weekend, our changing foodways & climate, & with so many fascinating insights about our rich, diverse food hi…
BEER + VEGEMITE
Australian colonial history begins with beer: the Endeavour left England with 250 barrels on board. The drink reflects the changing fortunes of women, from Australia’s first female licensee to the 1960s feminist fight to allow women into public bars. Beer has always bubbled over into politics, with…
THE CULINARY ARCHIVE PODCAST: BEER + VEGEMITE
Australian colonial history begins with beer: the Endeavour left England with 250 barrels on board. The drink reflects the changing fortunes of women, from Australia’s first female licensee to the 1960s feminist fight to allow women into public bars. Beer has always bubbled over into politics, with…
THE CULINARY ARCHIVE PODCAST: COFFEE
Australia is famous for its coffee culture, but it didn’t begin with Italian post-war migration. There was the rise of coffee palaces during the 19th century temperance movement and the influential Depression-era coffee shops run by Russian migrant Ivan Repin (who offered fresh-roasted beans when s…
COFFEE
Australia is famous for its coffee culture, but it didn’t begin with Italian post-war migration. There was the rise of coffee palaces during the 19th century temperance movement and the influential Depression-era coffee shops run by Russian migrant Ivan Repin (who offered fresh-roasted beans when s…
Shashi Tharoor on Indian nationalism and Paul van Reyk on Australia's food history
Shashi Tharoor on how post-colonial nationalism in India has been perverted under Prime Minister Modi and Paul van Reyk looks at what the history of food in Australia tells us about ourselves.
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