# Liz Carlisle

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The spice trade, reimagined

This week on Good Food: Sana Javeri Kadri and Asha Loupy of Diaspora Spice Co. find inspiration in spices from regenerative farms in Southeast Asia. Writer John Seabrook chronicles the tumultuous life of his grandfather, Spinach King Charles Franklin Seabrook, a tyrant who grew the family farm …

Rooted in What? : Liz Carlisle and Aubrey Streit Krug Give the Lowdown on Perennial Agriculture

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This week, I'm joined by Liz Carlisle and Aubrey Streit Krug, co-editors of Living Roots: The Promise of Perennial Foods (Island Press, March 3, 2026), a new collection from The Land Institute and UC Santa Barbara that asks a deceptively simple question: what would agriculture look like if we stopp…

The Unique Complexities of Perennial Foods—and Why You Should Care

Liz Carlisle is an associate professor in the environmental studies program at UC Santa Barbara, Aubrey Streit Krug is the director of the Perennial Cultures Lab at the Land Institute, and Leah Penniman is an acclaimed activist and farmer who co-founded Soul Fire Farm in Grafton, New York. The thre…

This Is Ancestor Work: Liz Carlisle on Healing Grounds, Living Roots & Girl Drumming

This is somewhat of a momentous occasion. Liz Carlisle wrote a book called Healing Grounds a few years ago, and a listener brought it to my attention. Just as it was for Liz, it’s been really significant for me. Initially setting out to test regenerative agriculture’s claims on carbon and climate r…

The Food The World Forgot: Helianti Hilman live at Grounded

A plant that gives you salt and sugar. A forest “supermarket without the bills.” And a business model that treats farmers, foragers, and fishers like artists with a world stage, not beneficiaries waiting for help. We’re live at the 2026 Grounded Festival in the Otways with Helianti Hilman, founder …

Episode 60 Living Roots with Aubrey Strait Krug and Liz Carlisle

In this episode, Kate talks with Aubrey Strait Krug and Liza Carlisle about their new book, Living Roots: The Promise of Perennial Foods. You can get a copy of Living Roots for yourselves and your community here: https://press.princeton.edu/books/paperback/9781642833881/living-roots?srsltid=AfmBOoo…

Meeting The River: A New Award-Winning Film, with Mara Tasker

Mara Tasker is the director of the new award-winning documentary The River. It follows the people living inside the Colorado River Basin, from farmers and ranchers to suburban families, tribal communities, and the seven state negotiators trying to rewrite the rules of a river that no longer matches…

45: CBD Oil and ADHD with Liz Carlile

On this week's episode of Soaring Child, we are  exploring an interesting topic - CBD oil and ADHD. CBD is one of the most highly researched plants and has been shown to be beneficial for a variety of body systems. In this episode, we discuss how it can benefit children with ADHD, as well as their …

Liz Carlisle: Land Sharing Is How We Feed the Future

293: Author and agroecologist Liz Carlisle has spent years documenting farmers who are building food systems around diversity, resilience, and cooperation rather than extraction. She challenges the idea that we must intensify industrial agriculture in some places in order to “save” nature somewhere…