# Jeremy Chan
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jeremy chan Ming Yuew (born 17 July 1981) is a Singaporean actor and host. Awarded best comedy performance in AACA
== Early life ==
Chan was educated in Zhangde Primary School and St. Thomas Secondary School .
Kristian Baumann, Koan, Copenhagen
Today on our episode #404 of All in the Industry, Shari Bayer's guest is Kristian Baumann, Korean-born Chef and Owner of Koan, a 2-Michelin star restaurant in Copenhagen, Denmark, where he grew up and has cemented his reputation as a key figure in New Nordic cuisine. Kristian is also the Chef and O…
With Jeremy Chan
Jeremy Chan is the head chef and owner of Ikoyi, a West African-inspired restaurant that celebrates British seasonality. He is also the author of a cookbook of the same name.On the podcast, he tells Liv and Lara about growing up with a number of different food influences – from Hong Kong to Canada …
Table Talk: Jeremy Chan
Jeremy Chan is the head chef and owner of Ikoyi, a West African-inspired restaurant that celebrates British seasonality. He is also the author of a cookbook of the same name.On the podcast, he tells Liv and Lara about growing up with a number of different food influences – from Hong Kong to Canada …
A new kind of magnetism, and how smelly pollution harms pollinators
More than 200 materials could be “altermagnets,” and the impact of odiferous pollutants on nocturnal plant-pollinator interactions First up on the show this week, researchers investigate a new kind of magnetism. Freelance science journalist Zack Savitsky joins host Sarah Crespi to talk about rece…
Monica Brown: A Power House Behind the Fine Dining Scene
Considered an icon and tastemaker by some of the world’s greatest chefs, Monica Brown has built a career that has taken her to some of the most intimate corners of the globe. What began as the dreams of a young girl from Scotland grew into a vocation that placed her at the heart of gastronomy, help…
"On the Road" at The World's 50 Best Restaurants 2025, Turin, Italy
Today on our episode #419 of All in the Industry, Shari Bayer has a special “On the Road” show from The World's 50 Best Restaurants 2025, which took place in Turin, Italy on June 19, 2025. Big congratulations to Mitsuharu “Micha” Tsumura & his team at Maido in Lima, Peru, which was named the #1 res…
Ikoyi Co-Founder, Jeremy Chan: What It Takes to Build a Global Top 50 Restaurant
Today on the podcast we welcome Jeremy Chan. Jeremy is a British-Canadian chef who grew up between London and Hong Kong, and is the Co-founder of Ikoyi restaurant. In 2017, Chan joined forces with Iré Hassan-Odukale – a friend who had just left a career in insurance - and together they decided to b…
Ep 2 - Cooking Chinese in Space
Jeremy Chan lives in Cookstown, County Tyrone. One of 9 children, Jeremy was born in Ireland in 1970 shortly after his parents made the journey from a small fishing village in the New Territories in Hong Kong. Jeremy describes his family as well as the fun and the challenges he faced growing up in …
Zoë Paskin I Palomar, The Barbary, Blue Post, The End & Studio Paskin
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Zoë Paskin went back to London to help at The End for a month. She stayed for a decade.
The co-founder of Studio Paskin, behind The Palomar, The Barbary, Evelyn’s Table and The Blue Posts, joins Antoine Melon and Gideon Lask to talk about what makes a room come alive — and the work…
Table Talk: Jeremy Chan
Jeremy Chan is the head chef and owner of Ikoyi, a West African-inspired restaurant that celebrates British seasonality. He is also the author of a cookbook of the same name.On the podcast, he tells Liv and Lara about growing up with a number of different food influences – from Hong Kong to Canada …
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