Entrepreneurs: From Layoff to a 35-Store Bagel Empire with Jeff Perera
Discover entrepreneurship, innovation, business growth, scaling, and intellectual property strategies from successful founders and industry leaders. Richard Gearhart and Elizabeth Gearhart, co-hosts of the Passage to Profit Show interview Jeff Perera from Jeff’s Bagel Run.
When Jeff Perera lost hi…
Entrepreneurial Secrets: The Mindset Shifts That Create Bigger Opportunities
Discover entrepreneurship, innovation, business growth, scaling, and intellectual property strategies from successful founders and industry leaders. Richard Gearhart and Elizabeth Gearhart, co-hosts of the Passage to Profit Show have this discussion with TV & film actor, Romaine Waite, Jeff Perera …
Jeff's Bagel Run - Jeff Perera
My guest this week was Jeff Perera, co-owner of Jeff’s Bagel Run -a scratch bagel bakery (boiled and baked fresh) with house whipped cream cheese and delicious craft coffee for our 200th episode. Jeff has been on the show before (check out his episode in 2021), opening his 1st location, and now th…
He Lost His Job. Then Started Making Bagels. Convo w/ Jeff Perera
What happens when losing your job leads to an entirely new career?
Jeff Perera, co-founder of Jeff's Bagel Run, joins Ty Wilson to share how a layoff in 2019 led him to learn how to make bagels from scratch, despite having no culinary background. What began as a challenge from his wife quickly tur…
Does AI Kill Creativity? Real Talk with Romaine Waite & Business Owners Using AI Today
Can AI make you more creative—or does it slowly make everyone sound the same? That's the question this episode tackles as business owners from different industries share how they're actually using artificial intelligence in their daily work.
From machine learning that predicts when fresh bagels sh…
I Hate This Episode | #29
Jeff Perera introduces the first solo episode of the weekly run, expressing nervousness and excitement. He discusses the popular Lox spread, the impact of hot weather on the bagel shops, his exploration of the LA bagel scene, the right way to make a bagel, and the exciting times at the Bagel Run.
…
They've Baked More Than 1.5 Million Bagels. Going ‘Full Bagel' Helped This Franchise Bring in Serious Dough.
Jeff Perera, co-founder of Jeff's Bagel Run, shares how a layoff and a homemade bagel turned into one of the restaurant industry's fastest-growing brands. He explains why building in public, sharing the journey and never sacrificing quality have fueled the company's growth.
Watch now to learn how …
Franchise Fever: How One Bagel Idea Became a Repeatable Business Model
From a homemade bagel recipe to a growing franchise, Jeff Perera shares how taking a risk, putting in the work, and building a strong brand can turn a side hustle into a business.
In this episode of Nexus at UCF, our host, Luke Kelly, sits down with Jeff Perera, founder of Jeff’s Bagel Run, to expl…
Bagels with a Bestie | Lindsay
A conversation between Jeff Perera and Lindsay, a working mom and dance teacher, covers topics such as career transitions, bagels, family, and the challenges of infertility. The conversation also delves into the creation of bagel flavors and the joy of indulging in unique food combinations.
Takeaw…
Natoinal Coffee Day | #39
In this episode, Jeff Perera and Glen share their journey through coffee and bagels, exploring the evolution of their businesses, the importance of quality and simplicity, and their vision for the future of coffee.
Chapters
00:00 Introduction and episode overview
00:17 Celebrating National Coffee…
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