# Helen Rosner
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helen rosner is an American food writer and editor. She is food correspondent for The New Yorker.From 2014 to 2017, Rosner was an editor at Eater, serving as long-form features editor and later executive editor. She joined Eater after spending four years as executive digital editor at Saveur.
3 LA Restaurants Make Eater’s Best New Restaurants, Bay Cities’ Fall From Grace, Recipe Brain Rot, and Eric Greenspan’s Tesla Diner U-Turn. Plus Recent Meals at Wilde’s and Camphor.
This week on The LA Food Podcast, Luca and Sal dive into the most chaotic, delicious, and debate-worthy stories shaping Los Angeles dining and the national food world.
We kick things off with recent eats at Wilde’s and Camphor before launching into our first-ever extended Chef’s Kiss or Big Miss li…
[PREVIEW] Are Standing Pants Different from Sitting Pants?
We are Virginia Sole-Smith and Corinne Fay and it’s time for your Indulgence Gospel — Thanksgiving Edition!
We often skip an episode drop on this day, but given how high pressure Thanksgiving can be for food, bodies and people, we thought...maybe you need a little Indulgence Gospel, a little Butte…
How Do You Steal A Truckload Of Tequila? (Salad Spinner Year In Review)
From a moisturizer made of beef fat, to bartenders hating on Gen Z, to tariffs, a lot happened this year. (How do you get away with stealing 100,000 eggs and a truckload of Guy Fieri’s tequila?) We cover the biggest and strangest food stories of 2025 in our Salad Spinner Year in Review! Helen Rosne…
Food Resolutions, What’s In & Out for 2026, and Luca’s 2026 Countdown Announcement
It’s the first episode of The LA Food Podcast in 2026, and Luca Servodio and Father Sal are kicking off the new year the only way they know how: with food resolutions, trend forecasting, and a healthy dose of Chef’s Kiss / Big Miss.
On this episode, Luca and Sal trade three food-related resolutions…
Noah Galuten Co-Hosts: LA Chef Mount Rushmore & Noma Art vs Artist Debate. Plus, LA Taco Enters The Chat (Finally).
Today on The LA Food Podcast, James Beard Award-winning author, restaurateur, and longtime Angeleno Noah Galuten joins as guest co-host for a wide-ranging conversation on LA’s past, present, and future as a food city.
In a moment where the restaurant world is dominated by headlines around René Redz…
Ella Quittner's Five Rules for Telling a Good Story
This week on Five Rules for the Good Life, I sit down with journalist, screenwriter, and author Ella Quittner, whose new book, Obsessed with the Best, digs into what it means to care deeply about what you make. We get into her Five Rules for Telling a Good Story, from finding your angle to chasing …
Culture Gabfest - Elan Deficit Edition
Julia Turner, Dana Stevens, and Stephen Metcalf discuss the movie Ocean's 8, the theory and practice of Instagram Stories, and the legacy of Anthony Bourdain with the New Yorker's Helen Rosner.
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Meat Pies In Sweeney Todd On Broadway! (Reheat)
The musical Sweeney Todd is about a barber who goes on a killing spree and disposes of his victims by baking them into meat pies. In an off-Broadway production, they serve you an actual meat pie before the show begins. Dr. Pamela Dalton, a researcher at the Monell Chemical Senses Center, helps us u…
Elan Deficit Edition
Julia Turner, Dana Stevens, and Stephen Metcalf discuss the movie Ocean's 8, the theory and practice of Instagram Stories, and the legacy of Anthony Bourdain with the New Yorker's Helen Rosner.Need to set up your Slate Plus feed? If you subscribed through Slate.com, check out our FAQ at slate.com/p…
163! That Darn Disposability Culture
What do we do about disposability culture?
This week, Joey and Jess talk about fast furniture, Shein, quality-assurance signaling, direct-to-consumer mattresses, darning, and nubby sherpa chairs. They don’t talk about Dres and Mista Lawnge.
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Salt-N-Pepa's here, and "here" appears to b…
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