Fran Costigan - Fran's 10th Annual Valentines Spectacular
Join renowned pastry chef Fran Costigan, Rouxbe’s Director of Vegan Pastry, for her 10th annual Valentine’s Day Spectacular, an episode celebrating indulgent-tasting plant-based desserts. Enjoy a showcase of sweet and savory treats perfect for couples, singles--kids too. Chef Fran will offer make a…
354: Event F&B: Designing Menus That Respect People & Ingredients
Imagine sitting down at an event, ready to enjoy dessert… and realizing the kitchen can't tell you what's in it.
Tracy is joined by internationally recognized vegan pastry chef, cookbook author, and culinary educator Fran Costigan to talk about what should be one of the easiest wins in event food …
354: Event F&B: Designing Menus That Respect People & Ingredients
Imagine sitting down at an event, ready to enjoy dessert… and realizing the kitchen can't tell you what's in it.
Tracy is joined by internationally recognized vegan pastry chef, cookbook author, and culinary educator Fran Costigan to talk about what should be one of the easiest wins in event food …
Fran Costigan - Can This Dessert Be Saved?
In this fun and super informative episode with Chef Fran Costigan, Rouxbe Director of Vegan Pastry and Lead Instructor of Essential Vegan Desserts, you’ll learn what can be fixed, and how, and what you have to toss and chalk up to a learning opportunity.
Of course, mise en place, reading recipes a…
Fran Costigan - Early Spring Desserts
Join Chef Fran Costigan, Rouxbe Director of Vegan Pastry, for a spring look at the flavors, functions, and best uses of brighter and lighter, always tasty vegan desserts.
Perfect for beginners and seasoned bakers alike, this session will refresh your skills, boost your confidence, and inspire dess…
Fran Costigan - Chocolate in Vegan Desserts
Join Chef Fran Costigan, Rouxbe Director of Vegan Pastry, for a discussion and practical information about chocolate. We’ll explore its many forms, functions, and best uses in vegan desserts. From types of cocoa powder to bars, fèves, and chips, you’ll learn how to choose the right form for specifi…
Fran Costigan - Your Oven Is Lying to You (and Other Hard Truths About Baking)
When your oven dings to say it’s ready, Chef Fran Costigan, Rouxbe Director of Vegan Pastry has one response: not so fast. That cheerful beep does not signal a fully heated oven. Your cakes, cookies, and pastries will be at a disadvantage before they even go in. Learn the fixes and why oven rack pl…
Fran Costigan - Your Freezer Is a Secret Baking Tool
Your freezer is not just for storing leftovers. Chef Fran Costigan, Rouxbe Director of Vegan Pastry, knows that strategic freezing can save time, while maintaining the integrity of some fully prepared desserts or components. This is good news, not only during the hot summer months, when you might p…
It's All About Food - Fran Costigan, Queen of Vegan Desserts
Fran Costigan, Your Oven is Lying to You! Are Veggies Safe to Eat? Long-time friends catching up on the news.
Fran Costigan, culinary instructor, cookbook author, pastry chef, consultant, and the Director of Vegan Pastry at Rouxbe Culinary School, is internationally renowned as the authority on …
Fran Costigan - A Detailed Look at Sweeteners
Is there really a “best” sweetener? Chef Fran Costigan, Director of Vegan Pastry takes a fresh look at the ever-expanding world of sweeteners—from cane and beet sugar to maple syrup, honey, date sugar, black sugar, and the rapidly growing category of non-sugar sweeteners (NSS).
Discover what each …
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