# Emeka Frederick
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Top podcast episodes featuring emeka frederick.
Return of the Restaurant?
Slowly but surely, restaurants are emerging from the coronavirus lockdown, introducing us to a new world of dining out, with added hygiene and distancing measures.
But some outlets aren’t able to open safely yet - some may never open again. And although small, independent outlets might seem like …
That Looks Like Me (TLLM) featuring Emeka Frederick
That Looks Like Me (TLLM)is a series of interviews with individuals who are excelling in their spheres.
In the first episode, we interview Emeka Frederick, Co-Founder of the first and only Nigerian Tapas restaurant in London - Chuku's.
Listen and be inspired.
Ep. 013 - Egusi feat. Emeka Frederick (@efrederick90 @ChukusLDN)
"We have to be shameless about saying ‘I don’t know this’, but showing a willingness to take on people’s ideas and progress with them."
Join Emeka, co-founder of Nigerian tapas restaurant Chuku's, and I as we discuss what starting a food business is really like, talk about underrated West African …
Investing in black business
In episode nine of the podcast, I talk to Emeka Frederick, co-founder of Chuku's Nigerian tapas restaurant and Andy Davis, an angel investor who invests in diverse start-ups. We talk about being a black founder, investing in black business, and what it really takes to make it in business.
Andy and…
Emeka Frederick - Profound and Positive!
This weeks guest is Emeka. He co-founded Chuku's - the world's first Nigerian tapas restaurant.
His goal is to positively change the way the world thinks about Africa and help retell the story of this beautiful continent as well as inspire creativity and entrepreneurship.
An amazing guest this we…
Chop, chat and chilling - with restauranteur Emeka Frederick - Part II
The second part of the interview with restauranteur and co-founder of the much-acclaimed London-based Chuku's, Emeka Frederick. In this half of the interview, Emeka talks about the key 3 questions you need to ask yourself before you open your own business, handling money and building a culture. It'…
Chop, chat and chilling - with restauranteur Emeka Frederick - Part I
What's harder than starting a restaurant business? Starting it as your first business in your twenties, having just walked out of a lucrative corporate career in management consulting - and turning it into a raving success. Emeka Frederick and his sister Ifeyinwa are the duo behind the world's firs…
Service Please! Trailer
Service Please Trailer
What does ‘Service Please’ make you think of??
Maybe its a chef calling for assistants or the sound of a bell ringing from a kitchen that brief moment when you wishfully hope that the food is destined for your table. It all seems so momentary and when you've devoured that…
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