# Dead Hedge
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A dead hedge is a barrier constructed from cut branches, saplings, and foliage. The material can be gathered from activities such as pruning or clearing, and in traditional forms of woodland management, such as coppicing. Its ecological succession can be a beetle bank or hedge.
Growing Together: early September - collecting seeds, dew ponds, dead hedges and 'poldarking'
Early September at the allotment and there's a lot going on. Harvesting, clearing and tidying plots, collecting seeds... and partaking in giant vegetable competitions.How do you protect your plot over winter? Are you going to create a dead hedge? Have you thought about what your Spring garden will…
It's a Bug's Life with Dave Goulson
In our latest episode, Helen and Paul interview Professor Dave Goulson, the voice of bugs! Dave is a world renowned expert on bee ecology and an all round lover of insects. We talk chemical free farming and gardening, the top five plants for wildlife and what is a dead hedge? Find more of our podca…
Growing Together: early September - collecting seeds, dew ponds, dead hedges and 'poldarking'
Early September at the allotment and there's a lot going on. Harvesting, clearing and tidying plots, collecting seeds... and partaking in giant vegetable competitions.How do you protect your plot over winter? Are you going to create a dead hedge? Have you thought about what your Spring garden will…
Exploring Heavy Metal, Horror Films, and Juggalo Culture with Jeremy Bryant
Guest of honor, Jeremy Bryant is joining us for an enlightening chat, imparting his expertise on metal music, horror films, and the intriguing lifestyle of Juggalos. Our conversation takes us on a journey through Jeremy's high school years, shedding light on how his love for the band Sticks shaped …
The Salmon Reckoning
On this week’s episode of Food Rebels, AJ is joined by Ed Ayton, who leads sustainability and ethics at Abel & Cole, the organic pioneers shaking up how we grow, sell and deliver food in the UK.
Ed shares how a direct challenge at the UK River Summit led to one of the boldest moves in the company’…
Winemaker Interview with Daniel Brennan of Decibel Wines
From Philly to New Zealand: The Winemaking Adventures of Daniel Brennan
In this episode of After Wine School, host Keith welcomes Daniel Brennan, a Philly native and accomplished winemaker now based in New Zealand's Hawke’s Bay with Decibel Wines. The conversation covers Danny’s unique journey …
Entrepreneurs are Overrated, Become a 10% Entrepreneur w/ Patrick McGinnis
Patrick McGinnis, author of the 10% Entrepreneur asks the question: "Do you want to live your startup dream?" Patrick wrote the playbook on how to live your startup dream without quitting your day job. Entrepreneurship is overrated. In this episode Patrick teaches you how to invest just 10% of your…
Entrepreneurs are Overrated, Become a 10% Entrepreneur w/ Patrick McGinnis
Patrick McGinnis, author of the 10% Entrepreneur asks the question: "Do you want to live your startup dream?" Patrick wrote the playbook on how to live your startup dream without quitting your day job. Entrepreneurship is overrated. In this episode Patrick teaches you how to invest just 10% of your…
Dead Hedges, Magical Mints and a Mycelial Menace
This week Sam Southgate from RHS Garden Rosemoor is teaching us how to rethink garden waste by transforming it into amazing structures for both you and your garden wildlife to enjoy. Mary Coates who’s doing her summer studentship with the plant health team at the RHS tells us about her research int…
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