# Why Mackerel
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Top podcast episodes featuring why mackerel.
The Laws of a Good Lunch, Skin Boosting Recipes, and Why Mackerel is Magic with Sophie Archer.
It's not often we hear about a silver lining when it comes to the big 'C' word. But for our extraordinary guest today, Sophie Archer (on Masterchef The Professionals, no less), a blood cancer diagnosis catalysed her transition from high-power lawyer to powerhouse private chef - her true and unwaver…
S1 Ep24: Mise En Place - Tom Jackson Joins Us To Discuss His New Cookbook + The Culinary Joys of Amsterdam's Hot Vending Machines & Why's Mackerel On Every Menu?
Today on Mise En Place we're joined by Twisted co-founder and recipe book writer Tom Jackson to discuss his awesome new book 'Cool Pasta: Reinventing The Pasta Salad', plus we hear about how he started the biggest food media company in the world. We also reveal what you should be cooking this weeke…
Obama on climate, Beijing pollution + Mackerel off the menu
President Obama's inaugural address / Why mackerel could be off the menu in Europe / NASA prepares to launch latest Earth-monitoring satellite / A global treaty to phase out mercury / BP to pay penalties totalling $4bn / Shell not responsible for oil leaks in Niger Delta / McDonald's to use sustain…
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