# Rachelle Boucher
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Top podcast episodes featuring rachelle boucher.
"Walk the Wok” in the Year of the Ox: "Electric" Chinese New Year Cooking and Ventilation
Chef Rachelle Boucher of Kitchens to Life cooks her favorite Chinese New Year dishes as two of the top experts in Indoor Air Quality bring a fresh perspective to traditional cooking and the vital role of ventilation in today's homes.
Speakers:
Rachelle Boucher, Chef & Induction Expert at Kitchens …
March 9, 2019: Mighty Chefs, Mighty Women
Co-host Joanne Weir - joanneweir.com @chefjoanneweir
Darina Allen is known as the Julia Child of Ireland. Her latest book is SIMPLY DELICIOUS: THE CLASSIC COLLECTION
Laura Werlin California Artisan Cheese Festival www.artisancheesefestival.com
Chef Rachelle Boucher Culinary program dev…
Episode 9: Catching up with Chef Chris
It's been a few weeks since the chefs got a chance to catch up. This week Chef Chris catches everyone up on what's been going on the last few weeks and gives everyone a recap on how the last 6 months have been shaping up for him and Forward Dining Solutions.
All that talking gets the chefs hungry …
Now We're Cooking With...Electricity!
Once considered a status symbol, gas stoves have become a popular choice for amateur and professional chefs alike. More than a third of U.S. households cook with gas and 50% of single-family homes now feature gas stoves. Yet, when it comes to climate stability, air quality, and our health, gas stov…
#23-2021 The Biggest Roadblock to Electrification of homes, Removing the Gas Cook Top
Chef Rachelle Boucher with KitchenToLife.com , and Chef Andrew Forlines with ChefAF.com speak to with me about one of the biggest roadblocks to the electrification of a home. Getting ride of the gas cook top.
Chef Rachelle Boucher KitchenToLife.com
In 2018, when the city of Berkeley, CA announced…
2.17 Busting the Myth of Induction Stove with Rachelle Boucher
“Chefs don't like it. It’s not gourmet way to cook. … I won’t cook on gas any more. And in my private chef life, I literally bring my induction hub to my fancy clients’ kitchen if they don’t already have induction because it cooks better, faster and more accurate.”
Chef Rachelle Boucher (a.k.a. “T…
Catching up with Celebrity Chef Rachelle Boucher
Since the release of the Building Decarbonization Guide Chef Chris and Chef Rachelle have been on an upward trajectory in their careers. Chefs Chris catches up with Celebrity Chef and friend of the show Rachelle Boucher of Kitchens To Life to discuss her meteoric rise and what’s next for the applia…
What a Chef Wants Appliance Salespeople to Know About How Customers Actually Cook Ft. Chef Rachelle Boucher
Chef Rachelle Boucher joins Anthony Fors and Jon Beresford to talk about what the appliance industry keeps getting wrong about the people it's supposed to be serving.
Guest Links
Rachelle Boucher on LinkedIn: https://www.linkedin.com/in/rachelleboucher/
Rachelle Boucher on Instagram: https://www.…
Retail Council Ep. 1 | Appliance Retailers Speak Anonymously: Bosch vs. Miele, Gas vs. Induction & More
The Steel Cod Retail Council makes its podcast debut — and we're kicking it off with four questions that cut straight to what independent appliance retailers actually think.
Every week, Jon Beresford (VP of Sales, Steel Cod) surveys a handpicked group of the most experienced independent appliance …
Our First Ever Mailbag: 10 Real Questions From Retail Partners, Zero Filter
We've been collecting questions from retail partners for months and today we're finally answering them. Ten questions, from the floor — real, anonymous, and in some cases pretty uncomfortable.
This is the first Steel Cod mailbag episode. Every question comes from someone in the independent applian…
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