# Peter Reinhart
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peter reinhart is an American baker, educator and author. He is most known for writing Bread Revolution, American Pie: My Search for the Perfect Pizza, The Joy of Gluten-Free, Sugar-Free Baking and The Bread Baker’s Apprentice. Four of his books have been nominated for James Beard Awards, with three of them winning, including the "Book of the Year" in 2002 for The Bread Baker’s Apprentice.Reinhart is considered to be one of the most respected baking educators in America.
Charles Wekselbaum
We are joined this week by Charles Wekselbaum, owner and head salumeriest for Charlito's Cocina, makers of fine charcuterie. Is it salumi or salami? We'll find out, as Charles guides Peter through a tasting of three of his most popular Spanish-influenced products, and explains how he transforms fre…
Encore: The 5 Cheapest (& Yet the Most Expensive) Foods
Many of the questions Alison and I receive on a constant basis relate to topics that we covered in early foundational episodes of the podcast, so we decided to bring a few of those archive episodes to the front and highlight them for new listeners to enjoy. This episode is one of our very earliest …
Another Pizza Quest Golden Oldie: Tinkering With Your Dough
Welcome back to Pizza Quest with Peter Reinhart. We wrap up our summer season of Golden Oldies with a special replay of our panel session at the Atlantic City Pizza and Pasta Expo Northeast, recorded October, 2022. The episode is entitled “Tinkering With Your Dough.” Peter and guest panelist and…
Marisol and Rory Doyle of Leña Pizza and Bagels
Pizza and bagels in the Mississippi Delta might have once been considered a non sequitur, but Marisol and Rory Doyle have put the small town of Cleveland, Mississippi on the global pizza map, thanks to a recent NY Times article featuring their destination wood-fired pizzas. What started as a once-a…
The Art and Spirituality of Bread
Think about a hot loaf of bread fresh out of the oven.
There's a lot going on with that loaf.
On one level, it's a literal food that's been created through chemical processes. A delicious — your mouth might be watering right now — form of sustenance.
But there's also more to it than that. There's s…
Peter Reinhart and the Quest for the Perfect Pizza
It’s a HRN crossover on today’s episode of Beer Sessions Radio! Jimmy sits down with Peter Reinhart, renowned baker, educator, author, and host of Pizza Quest on HRN. Peter, like many people, loves pizza, but his passion doesn’t stop at eating it. Inspired by his deep knowledge of bread-making, Pet…
REMEMBERING JOHN ASH
Guests include: Peter Reinhart Pizza Quest with Peter Reinhart - A journey of self-discovery through pizza. Guy Fieri https://www.guyfieri.com/# Jeff Madura...Chef at John Ash & Company for 20 years John Finger who worked with John on his last book Founder...CEO...Hog Island Oysters Hog Island Oyst…
Translating Good Ideas into Products
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In this episode of the Driving the Business of Science podcast, host Keith Parent, CEO of Court Square Group, speaks with Dr. Peter Reinhart, Ph.D., Director of the Institute for Applied Life Sciences (IALS) at UMass Amherst. Dr. Reinhart shares his journey from academia to foundi…
Episode 13: Dave Portnoy: The Brutal Truth About One Bite Pizza Reviews
Bringing the best of Pizza Therapy 🍕 and Everyday Wonders ✨to your feed. Shop my Amazon storefront for gear that makes life tastier and more delightful. Heads up: As an Amazon Influencer, I earn from qualifying purchases made through my links https://amzn.to/4erNzbAIn this video, I rant about Dave…
Finance & Food: Iceland Adventures & Pizza Passion - Sam | MHFI 324
Doug chats with his brother-in-law Sam about a variety of topics focusing on travel, food, and money. Sam discusses travel hacking using credit card rewards, budgeting for trips using a family “fun/frivolous” fund, and an upcoming trip to Iceland. The pair also deep-dive into food & cooking to ex…
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