# Paul Bartolotta
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paul bartolotta (born June 8, 1961) is an American chef and restaurateur. Most recently he is known for his authentic style and his innovative approach to importing fresh seafood from Mediterranean waters. paul bartolotta has won the James Beard Foundation Award twice—once for Best Chef: Midwest (1994, Spiaggia), and again for Best Chef: Southwest (2009), at Bartolotta, Ristorante di Mare at Wynn Las Vegas.
Serious Dumplings, Top Chef's Tom Colicchio and food politics
By the end of this month, the Milwaukee area will have a promising new option when Serious Dumplings — a small chain that up until now was limited to five locations in Florida — opens on Mayfair Road in Wauwatosa.The new spot just north of the Milwaukee County Zoo will fill a glaring hole spotted b…
E335: King of the Kitchen
For years, Joe Bartolotta was the face of the Bartolotta Restaurants. After his passing several years ago, his brother, Paul, stepped in to lead and build on the family's legacy. In this episode of Open Record, FOX6 Investigator Bryan Polcyn invites FOX6 anchor and reporter Stephanie Grady on to ta…
Paul Bartolotta, the Co-Owner of the Bartolotta Restaurants
Yesterday in Memorial Hall, Chef Paul Bartolotta, Co-Owner of the Bartolotta Restaurants, shared personal stories about his family and his roots in Milwaukee. He also reflected on the history of the Bartolotta Restaurants and shared how the pandemic reshaped the hospitality industry, including the …
Paczki Prep, Chef's Bocuse & Bartolotta, A "Thunder" Update & World Premiere of Wisconsin Music
Food, music, and Milwaukee culture are all on tap this week. Sandy talks Paczki Day prep and Valentine’s sweets with National Bakery’s Jeff Callen, then welcomes Marquette’s “big voice” Mike Jakubowski to share his newest song. Chef Paul Bartolotta and Chef Jerome Bocuse discuss culinary legacy and…
Paczki Prep, Chef's Bocuse & Bartolotta, A "Thunder" Update & World Premiere of Wisconsin Music
Food, music, and Milwaukee culture are all on tap this week. Sandy talks Paczki Day prep and Valentine’s sweets with National Bakery’s Jeff Callen, then welcomes Marquette’s “big voice” Mike Jakubowski to share his newest song. Chef Paul Bartolotta and Chef Jerome Bocuse discuss culinary legacy and…
Polish Paczki, French Cuisine, and Chicago Blues
Hear how Milwaukee's National Bakery is prepping for Paczki Day, what Chefs Paul Bartolotta and Jerome Bocuse will be serving to honor "Mister Paul", and mark your calendar to see blues legend Buddy Guy celebrate his 90th birthday on July 26 at the Riverside Theater.
Season Recap - Greatest Hits
A recap of our 1st season of Classic Eats. We revisit highlights and few that landed on the cutting room floor.
Classic Eats with Kyle Johnson Cherek is created and hosted by Kyle Johnson Cherek, and co-produced by a'point productions and WUWM. Executive producers are Kyle Johnson Cherek and Rob S…
Ment’or’s Young Chef & Commis Competitions with Executive Director Young Kim Part 1
This past week the non-profit Ment’or (Manhattan-based) orchestrated the 2026 Young Chef and Commis Competitions on April 16, 2026, at the University of Nevada, Las Vegas, presented by The Venetian Resort Las Vegas.
“Designed to cultivate the next generation of great American chefs, these competit…
12p: Godfather of Milwaukee Restaurants
Wisconsin's Midday News has your Now at Noon headlines.
Guests include Local Chef Paul Bartolotta and MeidasTouch Chief Washington Correspondent Scott MacFarlane.
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