# Patrick Mcguigan
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patrick mcguigan (March 17, 1868 – September 13, 1938), commonly known as "Paddy" McGuigan, was an American boxer, promoter, entertainer, business man, and sports figure in the late nineteenth and early twentieth centuries. A member of the New Jersey Boxing Hall of Fame, he is considered one of the best fighters of the era and was a beloved figure among sports fans in the region, considered by many to be "The Pride of New Jersey." He became the New Jersey Lightweight Champion in 1890 and the Interstate New York & New Jersey Lightweight Champion in 1892. Fighting in both the bare-knuckle and gloved eras, he met virtually all of the world's top boxers in his class.
Singing the blues
In partnership with Peter’s Yard petersyard.com - Blue cheeses are so distinctive and characterful. They have a Marmite aspect, with people either loving or hating them. I’m firmly a blue cheese lover so thoroughly enjoyed making this episode. Spanish cheese expert Rupert Linton of Brindisa, the Sp…
‘The Cheese Life’, Austria’s soybean revival and Sentia
We sit down with Mathew Carver and Patrick McGuigan, authors of ‘The Cheese Life’, to discuss the obsession with the ingredient and try some delicious British cheeses. Plus: Monocle Radio’s Mariella Bevan speaks to scientist David Nutt, co-founder of Sentia spirits, an alcohol-free alternative desi…
Out & About at the Cáis Irish Cheese Awards
For this week’s Out & About, Bobby is down for the Cáis Irish Cheese Awards talking to both Siobhán Ni Ghairbith, Treasurer of Cáis and owner of St Tola Goat Cheese and judge and cheese writer Patrick McGuigan.
Ep. 150 PATRICK MCGUIGAN, FROM FARM TO TABLE WITH THE AUTHOR OF THE CHEESE LIFE
In this episode, Mark McSee chats with Patrick McGuigan, a renowned cheese journalist, teacher, and judge. They delve into Patrick's journey from food writer to cheese expert, his role in judging world-class cheeses, and the nuances of different cheese types globally. Patrick also shares insights o…
The Naming of Cheese
In partnership with Peter’s Yard petersyard.com - It’s all very well creating a new cheese, but what do you call it?! Cheese expert Patrick McGuigan, author of Cheese Life and The Philosophy of Cheese, and I discuss cheese names, both old and new, and ponder what makes a good cheese name. Dorset-ba…
Gerry Casey Interviews Barry McGuigan
Making a Scene Presents Gerry Casey's Interview with Barry McGuigan
Born Finbar Patrick McGuigan on February 28, 1961, in Monaghan, Ulster, Ireland, Barry McGuigan was raised in the small town of Clones. He quickly made his mark in the boxing world as an amateur, capturing a gold medal at the 1978 …
Calling all cheese lovers
Patrick McGuigan and Carlos Yescas are two cheese connoisseurs, who together set out in search of the world's best 100 cheeses.
One Cheese To Rule Them All
Authors Patrick McGuigan and Carlos Yescas discuss their new book, One Cheese To Rule Them All: In Search of the World's 100 Best Cheeses. With years of international cheese judging between them, it’s no surprise that their book would be far more than a simple global guide to cheese. Join us for a …
Patrick McGuigan - Writing the story of cheese
Join Anna Juhl (founder of Cheese Journeys) and Sam Wilkin (Cheese Expert) as they chat to Patrick McGuigan, the UK's foremost Cheese Writer. From Front of House to Restaurant Critic to carving out a role as the UKs only Cheese Writer, hear from Patrick as he discusses how his career has unfolded …
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