# Leah Chase
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Leyah (Leah) Chase (née Lange; January 6, 1923 – June 1, 2019) was an American chef based in New Orleans, Louisiana. An author and television personality, she was known as the Queen of Creole Cuisine, advocating both African-American art and Creole cooking. Her restaurant, Dooky Chase, was known as a gathering place during the 1960s among many who participated in the Civil Rights Movement, and was known as a gallery due to its extensive African-American art collection.
Travelogue: The City of Ten Thousand Buddhas
At the City of Ten Thousand Buddhas in Ukiah, California, we talk to professors, monastics, and laypeople about the acquisition of the historic property and the 600-mile bowing pilgrimage that inaugurated it, the transformative relationship between monasticism and education, and the importance of c…
The Bridge Built from a Bowl of Gumbo
Leah Chase fed the Freedom Riders before they walked into danger, and she called it building big bridges. In this episode of the Knowledge Gumbo Podcast, host Alicia Thomas unpacks one of the most quietly powerful quotes in Black American history: "Food builds big bridges. If you can eat with someo…
The Spirit of New Orleans with Dook Chase, Saints Camp Preview & Tales of the Cocktail | Episode 24
Season Two of The Mark Romig Show begins with a celebration of everything that makes New Orleans unlike anywhere else.
Chef Dook Chase joins Mark to discuss his new national PBS television series, Dook Chase: A Chef's Journey, where he explores the chefs, restaurants, cultures, and traditions that …
Entrepreneur: Chef Marcus Samuelsson discusses how Black cooks have played a major role in shaping the landscape of America’s culinary culture.
Listen and subscribe to Money Making Conversations on iHeartRadio, Apple Podcasts, Spotify, www.moneymakingconversations.com/subscribe/ or wherever you listen to podcasts. New Money Making Conversations episodes drop daily. I want to alert you, so you don’t miss out on expert analysis and insider …
Entrepreneur: Chef Marcus Samuelsson discusses how Black cooks have played a major role in shaping the landscape of America’s culinary culture.
Listen and subscribe to Money Making Conversations on iHeartRadio, Apple Podcasts, Spotify, www.moneymakingconversations.com/subscribe/ or wherever you listen to podcasts. New Money Making Conversations episodes drop daily. I want to alert you, so you don’t miss out on expert analysis and insider …
Chef Journeys
In 2023, Chef Edgar "Dook" Chase IV made his public television debut in the WYES cooking series, "The Dooky Chase Kitchen: Leah's Legacy." Dook, the grandson of Louisiana legend Leah Chase, is now back with a brand-new PBS series called "Dook Chase: A Chef's Journey." Each episode takes viewers on …
Food Advice: Marcus discusses the need for healthier eating, environmental awareness, and economic empowerment through food.
Listen and subscribe to Money Making Conversations on iHeartRadio, Apple Podcasts, Spotify, www.moneymakingconversations.com/subscribe/ or wherever you listen to podcasts. New Money Making Conversations episodes drop daily. I want to alert you, so you don’t miss out on expert analysis and insider …
Marcus Samuelsson on His Rise, Roots, and The Chefs Who Shaped Him!! (Part 1 of 2)
Adrienne and Joe are joined by culinary icon Chef Marcus Samuelsson for Part 1 of a two-part conversation exploring his remarkable career, early New York breakthrough, global training, and the mentors who shaped his philosophy. In this episode, we also discuss:
Training across Europe and Japa…
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