# Koji Alchemy
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Top podcast episodes featuring koji alchemy.
Ig Nobel Prizes, Koji Alchemy. Nov 27, 2020, Part 2
Laugh Along At Home With The Ig Nobel Awards
We know traditions are different this year. Maybe you’re having a small family dinner instead of a huge gathering. Maybe you’re just hopping on a video call instead of going over the river and through the woods. At Science Friday, our holiday tradition …
Kollwitzkiez & Reconnecting With Our Food
🎙️ ✨ EPISODE 3: Reconnecting With Our Food
Episode three reflects on how disconnected from food production we have become and ways people in the city are trying to overcome it, either through wild foraging, soil testing and community, and by revaluing what goes in to producing "good" food for the…
Christopher Pellegrini’s Journey as a Brewer and Expert of Japanese Spirits
This episode covers Christopher Pellegrini, who became captivated with the idea of brewing from a simple school assignment researching the prohibition era. That captivation turned into brewing at home, working for Otter Creek in Vermont, becoming the youngest commercial brewer in the United States,…
Reclaiming Our Sustainable Food Ecosystems with Chef Jeremy Umansky
Taking your first bite of Chef Jeremy Umansky\'s fried chicken or pastrami sandwich is one of those blissful food moments that is guaranteed to live in your head rent-free. His secret ingredients? Koji-culturing, foraged edibles, and sustainable food sourcing that earned him four James Beard Award …
History of French Cheese - Part Two
Hello!
In any discussion of French cheese, it is impossible to avoid that exasperated question from President De Gaulle "how can you govern a country that has more than 246 varieties of cheese?"
I'm Thom Ntinas and this is The Delicious Legacy Podcast!
This week, continuing our adventure with Ned, …
Fermentation as a Revolutionary Act with Rich Shih
Welcome back to The Marian Flaxman Network Podcast. On today's episode, Marian sits down with author, scientist, fermenter, advocate, and chef, Rich Shih. They discuss Rich's path to the kitchen, how and why he first learned to cook, and how he came to discover that fermentation could be harnessed …
The Story Behind Kojicon, a Global Online Event About Fermentation
In this week's episode, Mike is joined by Eric Dawson of the Yellow Farmhouse and Rich Shih, author of "Koji Alchemy". They discuss their online event, Kojicon, and the rich history and global use of koji and fermentation.
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Jeremy Umansky - Koji Alchemy: Mold, Magic & Microbes
Chef and koji wizard Jeremy Umansky joins Dr. Johnny Drain to talk moldy magic. From the birth of Koji Alchemy to building Larder in Cleveland, they dig into food futures, microbial muses, and why fermentation is always a team sport.
"Make Your Cooking Magical " - Koji Expert Jeremy Umansky Demystifies the Fermentation Process
Koji fermentation transforms simple ingredients into umami-packed wonders. What appears as “moldy” blobs will cast delicious spells on the food in the kitchen. Try it! Adding the mystical ingredient of koji to your favorite recipes will simply “bewitch those dinner dishes with an October twist. Tun…
jeremy umansky
Jeremy Umansky shares his inspiring journey of sobriety, culinary innovation, and community impact. Discover how he integrates sobriety into his leadership, creates non-alcoholic beverages, and advocates for intentional hospitality.
Jeremy Umansky is a chef/owner of Larder Delicatessen & Bakery in…
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