E100 Belle Glos 25th Anniversary pt 2 | Joe Wagner
100 episodes. 25 years of Belle Glos Pinot Noir. One incredible journey.
For the first time in a long time, we're putting our own host, 5th-generation winemaker Joe Wagner, in the hot seat to tell the story behind one of the world's most iconic Pinot Noir brands.This is where Go With Your Palate—a…
E101 Marshall Tilden III | Joe Wagner
What if knowing more about wine actually made you take it LESS seriously?
Marshall Tilden III—President of Wine Express and Wine Education at Wine Enthusiast—joins us to break down Old World vs. New World, how to taste and recognize the qualities of a good wine, and why making wine more approachabl…
E101 Marshall Tilden III pt 2 | Joe Wagner
What if knowing more about wine actually made you take it LESS seriously?
Marshall Tilden III—President of Wine Express and Wine Education at Wine Enthusiast—joins us to break down Old World vs. New World, how to taste and recognize the qualities of a good wine, and why making wine more approachabl…
E102 Will Marcencia | Joe Wagner
Everyone said local radio was dying. Will Marcencia decided it was worth fighting for.
The man behind Napa Valley’s KVYN The Vine, KVON MegaMix, and Wine Down Media finally steps out from behind the microphone to talk community, representation, entrepreneurship—and why local voices matter now more …
E102 Will Marcencia pt 2 | Joe Wagner
Everyone said local radio was dying. Will Marcencia decided it was worth fighting for.
The man behind Napa Valley’s KVYN The Vine, KVON MegaMix, and Wine Down Media finally steps out from behind the microphone to talk community, representation, entrepreneurship—and why local voices matter now more …
E103 Jess Pryles | Joe Wagner
Think you know how to cook a steak? Jess Pryles might make you question everything.
Hardcore Carnivore creator and meat science expert Jess Pryles joins us to break down beef grading, perfect sears, meat myths, overlooked cuts, and the surprising similarities between tasting great wine and great m…
E103 Jess Pryles pt 2 | Joe Wagner
Think you know how to cook a steak? Jess Pryles might make you question everything.
Hardcore Carnivore creator and meat science expert Jess Pryles joins us to break down beef grading, perfect sears, meat myths, overlooked cuts, and the surprising similarities between tasting great wine and great m…
Forging Mental Calluses, Exposing Industry Lies, and Winning the Long Game w/ Joe Wagner - Ep. 57
What does finishing a 30-mile Spartan Ultra race have in common with building a multi-million-dollar business? According to Joe Wagner, everything. Joe unpacks the raw, "excuseless" mindset required to push past the "inner bitch" that tells you to quit, whether you're at mile 28 or facing a devasta…
E104 Matt Heil Vineyard Update pt 2 | Joe Wagner
Harvest started in JULY?! And apparently, the robots are coming for the vineyards... and maybe a few other things. 🤖🍇
Our resident vineyard mastermind Matt Heil returns for a firsthand look at Harvest 2026—from promising fruit and age-old winemaking traditions to UV-C technology, AI, and a wine dra…
E105 Gerardo Martin | Joe Wagner
What do Napa Valley vineyards, financial success, and two families connected for generations have in common? Strong roots. 🌱🍷
Financial advisor and community leader Gerardo Martin joins Joe Wagner to share their families' remarkable Napa Valley connection, his journey from vineyard roots to financi…
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